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中国农学通报 ›› 2023, Vol. 39 ›› Issue (13): 52-57.doi: 10.11924/j.issn.1000-6850.casb2022-0380

• 林学·园艺·园林 • 上一篇    下一篇

种植密度对鲜食粒豌豆产量构成因子的影响

李艳兰1(), 杨进成1(), 禹宗红2, 金红云3, 吴金花4, 李祥1, 张春帆2, 王春贵3, 刘坚坚1, 胡新洲1, 罗志敏2, 李灶福3, 史兰芬5, 沈祥宏1, 安正云1, 柏跃才5   

  1. 1 玉溪市农业科学院,云南玉溪 653100
    2 华宁县农业技术推广站,云南华宁 652800
    3 易门县农业技术推广站,云南易门 651100
    4 澄江市农业技术推广站,云南澄江 652500
    5 峨山县塔甸镇农业中心,云南峨山 653200
  • 收稿日期:2022-05-08 修回日期:2022-09-20 出版日期:2023-05-05 发布日期:2023-04-27
  • 通讯作者: 杨进成,男,1967年出生,云南澄江市人,研究员,硕士,主要从事农作物育种及栽培技术应用研究。通信地址:653100 云南省玉溪市红塔大道18号,Tel:0877-2778365,E-mail:1953493939@qq.com
  • 作者简介:

    李艳兰,女,1976年出生,云南红塔区人,高级农艺师,学士,主要从事农作物育种及栽培技术应用研究。通信地址:653100 云南省玉溪市红塔大道18号,Tel:0877-2066427,E-mail:

  • 基金资助:
    玉溪市冬季农业开发科技示范计划“山地食粒豌豆高效栽培技术研究与示范”(yxsdnkf-05)

Effects of Planting Density on Yield Components of Fresh Grain Pea

LI Yanlan1(), YANG Jincheng1(), YU Zonghong2, JIN Hongyun3, WU Jinhua4, LI Xiang1, ZHANG Chunfan2, WANG Chungui3, LIU Jianjian1, HU Xinzhou1, LUO Zhimin2, LI Zaofu3, SHI Lanfen5, SHEN Xianghong1, AN Zhengyun1, BAI Yuecai5   

  1. 1 Yuxi Academy of Agricultural Sciences, Yuxi, Yunnan 653100
    2 Huaning Agricultural Technology Extension Station, Huaning, Yunnan 652800
    3 Yimen Agricultural Technology Extension Station, Yimen, Yunnan 651100
    4 Chengjiang Agricultural Technology Extension Station, Chengjiang, Yunnan 652500
    5 Eshan County Tadian Town Agricultural Center, Eshan, Yunnan 653200
  • Received:2022-05-08 Revised:2022-09-20 Online:2023-05-05 Published:2023-04-27

摘要:

为筛选鲜食粒豌豆‘云豌18号’在滇中不同海拔区域的最佳种植密度,为良种配套良法提供依据,采用回归模型分析3个不同海拔试点不同种植密度对鲜食粒豌豆产量及构成因子的影响。结果表明,不同种植密度与产量拟合曲线均呈开口向下的二次抛物线关系,产量随种植密度的增加先呈上升趋势,当种植密度达一定量时产量达最高值,在一定种植密度范围内产量保持相对稳定,之后产量随种植密度增加而下降。3个海拔试点产量保持相对稳定的种植密度范围均为33万~42万株/hm2,海拔1545 m试点最佳种植密度为42万株/hm2,海拔1770 m试点最佳种植密度为33万株/hm2,海拔1970 m试点最佳种植密度为37.5万株/hm2

关键词: 种植密度, 鲜食粒豌豆, 产量构成因子, 影响

Abstract:

To select the best planting density of fresh grain pea ‘Yunwan 18’ in different altitude areas of Yunnan, and provide a basis for good planting practices matching good varieties, the regression model was used to analyze the effects of different planting densities of three altitude areas on fresh grain pea yield and yield components. The results showed that the fitting curves of different planting densities and yield presented a quadratic parabola with the opening downward. The yield first increased with the increase of the planting density, reached the highest when the planting density was at a certain level and the yield remained relatively stable in a certain range of planting density. Then, the fresh grain pea yield decreased with the further increase of the planting density. The planting density for relatively stable yield in the three altitude areas was 330000-420000 plants/hm2. The optimum planting density at 1545 m altitude was 420000 plants/hm2, that at 1770 m was 330000 plants/hm2 and at 1970 m was 375000 plants/hm2.

Key words: planting density, fresh grain pea, yield components, effect