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中国农学通报 ›› 2024, Vol. 40 ›› Issue (24): 100-106.doi: 10.11924/j.issn.1000-6850.casb2023-0432

• 生物科学 • 上一篇    下一篇

转录组和代谢组联合分析阐释木薯叶片花青素合成机制

罗秀芹1,2(), 韦卓文1,2, 蔡杰1,2, 安飞飞1,2, 陈松笔1,2, 薛晶晶1,2()   

  1. 1 中国热带农业科学院热带作物品种资源研究所/农业农村部木薯种质资源保护与利用重点实验室,海口 571101
    2 中国热带农业科学院三亚研究院,海南三亚 572025
  • 收稿日期:2023-06-07 修回日期:2023-09-15 出版日期:2024-08-20 发布日期:2024-08-20
  • 通讯作者:
    薛晶晶,女,1983年出生,河南三门峡人,副研究员,博士,研究方向:木薯遗传育种。通信地址:571101 海南省海口市龙华区学院路4号,Tel:0898-66961663,E-mail:
  • 作者简介:

    罗秀芹,女,1986年出生,广东兴宁人,副研究员,硕士,研究方向:木薯遗传育种。通信地址:571101 海南省海口市龙华区学院路4号,Tel:0898-66961663,E-mail:

  • 基金资助:
    海南省自然科学基金青年基金“MeZDS和MeCRTISO互作促进木薯类胡萝卜素生物合成的分子机制”(321QN321); 中国热带农业科学院基本科研业务费专项(1630032022007)

Explanation of Integrative Analysis of Metabolome and Transcriptome for Anthocyanins Synthesis Mechanism in Cassava Leaves

LUO Xiuqin1,2(), WEI Zhuowen1,2, CAI Jie1,2, AN Feifei1,2, CHEN Songbi1,2, XUE Jingjing1,2()   

  1. 1 Tropical Crops Genetic Resources Institute/Key Laboratory of Ministry of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101
    2 Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya, Hainan 572025
  • Received:2023-06-07 Revised:2023-09-15 Published:2024-08-20 Online:2024-08-20

摘要:

木薯是世界上第六大粮食作物,其块根富含淀粉但缺乏蛋白质、花青素、胡萝卜素等营养物质。为了探索木薯花青素生物合成机制,本研究选取了两种不同颜色木薯种质资源叶片(FL与PL)为材料,进行转录组和花青素靶向代谢组及其联合分析。转录组分析结果显示在FL和PL中6864个差异表达基因,其中包含4112个上调表达和2752个下调表达。代谢组分析结果显示26种显著差异代谢物在PL中显著高于FL,其中21种属于花青素类。联合分析结果显示,其中7个差异表达的基因与花青素生物合成相关,且花青素含量与差异基因的表达呈正相关,尤其是MeANS1的表达差异最大。本研究结果为阐明木薯花青素的生物合成机制提供了候选基因,同时也为提高木薯花青素含量奠定科学基础。

关键词: 木薯, 类黄酮, 花青素, 转录组, 代谢组, 生物合成, 差异表达基因, MeANS

Abstract:

Cassava is the sixth largest staple food crop in the world, which storage root is rich in starch while lack of proteins, anthocyanins and carotenes and so on. Two types of leaves of cassava with different color (FL and PL) were selected as materials to explore the mechanism of anthocyanin biosynthesis by combining with transcriptome and metabolome in this work. The transcriptome results showed that there were 6864 differentially expressed genes (DEGs) including 4112 up-regulating and 2752 down-regulating in PL compare with FL. The metabolome results showed that there were 26 significantly different metabolites (SDMs) in PL compare with FL, and 21 of them belonged to anthocyanins. The result of combination of transcriptome and metabolome showed that there were seven DEGs related to anthocyanin biosynthesis and all of them were positively correlated to anthocyanin biosynthesis. The expression of MeANS1 showed the most difference. It provided candidate genes for elucidating the mechanism of anthocyanin biosynthesis in cassava and laid a scientific foundation for enhancement content of anthocyanin in future.

Key words: cassava, flavonoid, anthocyanins, transcriptome, metabolome, biosynthesis, differentially expressed genes, MeANS