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中国农学通报

中国农学通报 ›› 2026, Vol. 42 ›› Issue (10): 195-202.doi: 10.11924/j.issn.1000-6850.casb2025-0870

• 食品·营养·检测·安全 • 上一篇    下一篇

基于感官评吸与工艺控制的烟叶复烤加工价值提升研究

于海顺1(), 唐章颖2, 王傲翔2, 陆旭阳2, 陈永生1, 郭伟1, 文晓阳1(), 张玉海3()   

  1. 1 吉林烟草工业有限责任公司， 吉林延吉 133001
    2 云南烟叶复烤有限责任公司文山复烤厂， 云南文山 663000
    3 中国烟草总公司郑州烟草研究院， 郑州 450001
  • 收稿日期:2025-10-17 修回日期:2026-04-25 出版日期:2026-05-25 发布日期:2026-05-27
  • 通讯作者:
    文晓阳，男，1995年出生，河南洛阳人，助理工程师，硕士，研究方向为烟叶生产使用技术。通信地址：133001 吉林省延吉市天池路795号 吉林烟草工业有限责任公司，Tel：0433-2839510，E-mail：。
    张玉海，男，1978年出生，河南郑州人，正高级工程师，硕士，研究方向为卷烟配方和工艺技术。通信地址：450001 河南省郑州市高新技术开发区枫杨街2号 中国烟草总公司郑州烟草研究院，Tel：0371-67672000，E-mail：。
  • 作者简介:

    于海顺，男，1977年出生，吉林农安人，高级工程师，硕士，研究方向为烟叶生产使用技术。通信地址：133001 吉林省延吉市天池路795号 吉林烟草工业有限责任公司，Tel：0433-2839510，E-mail：。

  • 基金资助:
    中国烟草总公司重点研发项目“卷烟配方功能协同的烟叶高效加工技术研究及应用”(110202202008); 中国烟草实业发展中心科研项目“与‘长白山’卷烟配方相协同的烟叶加工技术研究及应用”(ZYSYM-2023-03)

Study on Value Improvement of Tobacco Redrying Processing Based on Sensory Evaluation and Process Control

YU Haishun1(), TANG Zhangying2, WANG Aoxiang2, LU Xuyang2, CHEN Yongsheng1, GUO Wei1, WEN Xiaoyang1(), ZHANG Yuhai3()   

  1. 1 Jilin Tobacco Industrial Co., Ltd., Yanji, Jilin 133001
    2 Wenshan Factory of Yunnan Leaf Tobacco Redrying Co., Ltd., Wenshan, Yunnan 663000
    3 Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001
  • Received:2025-10-17 Revised:2026-04-25 Published:2026-05-25 Online:2026-05-27

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摘要：

当前打叶复烤存在工艺参数固化、难以适配不同品质烟叶差异化提质需求的问题。为挖掘烟叶原料潜力、提升使用价值并支撑卷烟品牌高质量发展，以云南省罗平县2024年产‘云烟97’‘云烟105’不同等级烤烟为试验材料，经人工分选后，将高品质原料设为S模块，低品质原料设为X模块，设置4组梯度工艺参数开展复烤试验，系统测定化学成分并进行感官评吸，探究工艺参数对内在品质与感官质量的调控效应。结果表明：（1）S模块采用TS3参数（一润73℃/0.35 MPa、干燥一区64℃、二区71℃），烟叶总糖、氮碱比、钾氯比分别较TS0提升6.71%、3.13%、36.24%，氯含量、糖碱比降低31.69%、2.27%，化学成分更协调；感官评分中，香气质、香气量等评分提升3.08%~17.54%，总评分提高7.91%，表现为香气质与香气量提升，透发性增强，刺激性降低，烟气满足感强且具回甜生津感。（2）X模块采用TX3参数（一润45℃/0.4 MPa、干燥一区57℃、二区70℃、排潮70%），烟叶还原糖含量、烟碱含量、钾含量、钾氯比分别较TX0提升3.90%、4.89%、5.50%、72.76%，氯含量、氮碱比降低40.28%、5.77%；感官评分提升1.82%~20.00%，总评分提高7.32%，呈现香气质提升、烟气柔顺、刺激感小等特点，综合表现均衡。研究证实，复烤环节实施差异化、定制化工艺调控，可显著协调烤后烟叶化学成分、改善感官品质，实现高品质模块保香提透、低品质模块保香除杂的差异化效果。未来可扩大产区与品种范围，构建通用型复烤工艺参数体系。

关键词: 感官评吸, 工艺控制, 打叶复烤, 烟叶提质, 差异化工艺, 化学成分, 使用价值

Abstract:

In view of the problem that the current threshing and redrying process parameters are solidified and difficult to adapt to the differentiated quality improvement needs of different quality tobacco leaves, the study aims to tap the potential of tobacco raw materials, enhance the use value and support the high-quality development of cigarette brands. Taking flue-cured tobacco of different grades of ‘Yunyan 97’ and ‘Yunyan 105’ from Luoping County, Yunnan Province in 2024 as experimental materials, manual sorting was conducted. High-quality raw materials were designated as the S module, and low-quality raw materials were designated as the X module. The potential of tobacco raw materials was explored by formulating sensory quality evaluation table, setting preset processing parameters, and constructing correlation analysis between sensory evaluation, chemical composition and process parameter control. The results showed: (1) When the S module adopted TS3 parameters, the total sugar, nitrogen-to-alkali ratio, and potassium-to-chlorine ratio increased by 6.71%, 3.13%, and 36.24% respectively compared to TS0, while chlorine content and sugar-to-alkali ratio decreased by 31.69% and 2.27% respectively, resulting in more balanced composition. In sensory evaluation, indicators such as aroma intensity and fragrance volume improved by 3.08%-17.54%, with overall scores rising by 7.91%. This improvement manifested as enhanced aroma intensity and fragrance volume, increased transparency, reduced irritation, stronger smoke satisfaction, and a lingering sweet aftertaste with natural throat moisture. (2) When the TX3 parameter was adopted in module X, the contents of reducing sugar, nicotine, potassium and potassium-chloride ratio increased by 3.90%, 4.89%, 5.50% and 72.76% respectively compared with TX0, while the chlorine content and nitrogen-alkali ratio decreased by 40.28% and 5.77%. The sensory score improved by 1.82%-20.00%, and the total score increased by 7.32%, showed characteristics such as enhanced fragrance, smoother smoke and less irritation, with a balanced overall performance. The reasonable setting of process parameters during tobacco redrying can balance the chemical composition of flue-cured tobacco, realize the differentiated effect of high-quality modules to preserve fragrance and enhance permeability, and low-quality modules to preserve fragrance and remove impurities. In the future, the production area and variety range can be expanded to establish a common use redrying process parameter system.

Key words: sensory evaluation, process control, tobacco leaf threshing and redrying, tobacco quality improvement, differentiated process, chemical components, use value

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