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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (8): 219-222.

所属专题： 生物技术

• 林学 园艺 园林 • 上一篇    下一篇

钙营养对温室毛桃果实品质及
生理生化特性的影响

王 萌,许孝瑞,刘成连,原永兵,李培环,王永章   

  • 收稿日期:2009-01-06 修回日期:2009-02-13 出版日期:2009-04-20 发布日期:2009-04-20

The Effect of Calcium on the Fruit Quality and Physiological and
Biochemical Characteristics of Peach in Greenhouse

Wang Meng, Xu Xiaorui, Liu Chenglian, Yuan Yongbing, Li Peihuan, Wang Yongzhang   

  • Received:2009-01-06 Revised:2009-02-13 Online:2009-04-20 Published:2009-04-20

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摘要： 摘 要：以春元、春艳为试材，研究了在温室条件下喷钙对果实品质及生理生化特性的影响。结果表明：与对照相比，喷钙处理提高了果实中Ca2+的浓度，增加了果实中可溶性糖的含量，降低了可滴定酸的含量，增加了可溶性蛋白及Vc的含量，同时提高了POD的活性，降低了PPO的活性，进而改善了果实品质及贮藏性能。

关键词: 水稻, 水稻, 旱育秧, 生理生化, 酶活性

Abstract: Abstract: “Chun-yuan” and “Chun-yan” were used as material for studying the effect of calcium on the fruit quality and physiological and biochemical characteristics. The results showed that: the Ca2+ concentration was rose up, the soluble sugar, soluble protein and Vc content were increased, and also, the POD activity was rose up, while the PPO activity was lowed down.