欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2011, Vol. 27 ›› Issue (5): 6-9.

所属专题： 水稻

• 农学 农业基础科学 • 上一篇    下一篇

耕作栽培措施对稻米品质的影响及其研究进展

林青 黄国勤   

  • 收稿日期:2010-07-20 修回日期:2010-08-29 出版日期:2011-03-05 发布日期:2011-03-05

Research Progress on Effect of Tillage and Cultivation Method on Quality of Rice

  • Received:2010-07-20 Revised:2010-08-29 Online:2011-03-05 Published:2011-03-05

PDF (PC)

1195

摘要：

本文从常规的耕作栽培措施（播种时间与密度、收获时间、水分灌溉、肥料的施用），和绿色农业、循环农业所提倡的一些特色栽培措施（有机栽培、秸秆还田、稻鸭互作、免耕、水旱轮作）两大方面综述了不同耕作栽培措施对稻米加工品质、外观品质、蒸煮食味品质和营养品质等的影响，以期为研究综合提高稻米品质提供理论依据。

关键词: 蚯蚓, 蚯蚓, 铜, 急性毒性, 富集

Abstract:

This paper not only from the regular tillage and cultivation method (sowing time and density, harvest time, water irrigation, fertilizer application) ,but also further on characteristic cultivation measures that is advocated by green agriculture, recycling agriculture (organic cultivation, straw returning, rice-duck integrated farming, no-tillage, paddy-upland rotation) reviewed two sides of different tillage and cultivation measures on rice milling quality, exterior quality, cooking and eating quality and nutritional impact and so on, In order to study how to improve the rice quality comprehensively to provide theoretical basis.