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中国农学通报

中国农学通报 ›› 2026, Vol. 42 ›› Issue (10): 61-67.doi: 10.11924/j.issn.1000-6850.casb2025-0462

• 林学·园艺·园林 • 上一篇    下一篇

不同配比椰糠复合基质对蓝莓果实品质的影响

田凌玥1,2(), 范妍3, 竺玥2, 黄仕航1, 罗嘉富2, 李彩琴1()   

  1. 1 仲恺农业工程学院园艺园林学院， 广州 510225
    2 仲恺农业工程学院农业与生物学院， 广州 510225
    3 东莞市农业科学研究中心， 广东东莞 523000
  • 收稿日期:2025-06-12 修回日期:2026-04-03 出版日期:2026-05-25 发布日期:2026-05-27
  • 通讯作者:
    李彩琴，女，1984年出生，广东江门人，副教授，博士，研究方向：果树生理与分子生物学。通信地址：510225 广东广州海珠区仲恺路501号仲恺农业工程学院，E-mail：。
  • 作者简介:

    田凌玥，女，2000 年出生，吉林双辽人，硕士，研究方向：果树生理与栽培。通信地址：510225 广东广州海珠区仲恺路501号 仲恺农业工程学院，E-mail：。

  • 基金资助:
    东莞市社会科技发展项目“优质抗逆蓝莓品种引进、筛选及配套关键技术研究与示范”(20211800905452); 广东省驻镇帮镇扶村农村科技特派员项目“油茶优质高产栽培技术应用与推广”(KTP20210166)

Effects of Different Complex Coconut Coir Substrates on Blueberry Fruit Quality

TIAN Lingyue1,2(), FAN Yan3, ZHU Yue2, HUANG Shihang1, LUO Jiafu2, LI Caiqin1()   

  1. 1 College of Horticultural and Landscape Architecture, Zhongkai University of Agricultural Engineering, Guangzhou 510225
    2 College of Agriculture and Biology, Zhongkai University of Agricultural Engineering, Guangzhou 510225
    3 Dongguan Agricultural Science Research Centre, Dongguan, Guangdong 523000
  • Received:2025-06-12 Revised:2026-04-03 Published:2026-05-25 Online:2026-05-27

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摘要：

为筛选出提高蓝莓果实品质的最佳栽培基质，以2年生的南高丛蓝莓品种‘优瑞卡’和‘薄雾’为试材，采用椰糠、泥炭土为基质原料，分析研究4种不同体积配比的椰糠复合基质对蓝莓果实品质、果皮色泽、果实活性成分含量和抗氧化能力的影响，运用隶属函数法进行综合评价。结果表明，采用100%椰糠基质，‘优瑞卡’蓝莓的果实纵径、硬度、TSS含量、花青素含量、总酚含量、总黄酮含量和SOD活性等表现出明显的优势；采用泥炭土:椰糠=1:1基质，‘薄雾’蓝莓果实花青素含量、总酚含量和总黄酮含量等表现出明显的优势。由此可知，不同品种蓝莓对椰糠的需求量有差异，纯椰糠和泥炭土:椰糠=1:1的基质分别最有利于‘优瑞卡’和‘薄雾’果实品质的提升和抗氧化能力的增强。

关键词: 蓝莓, 椰糠, 复合基质, 果实品质, 抗氧化

Abstract:

To identify optimal growth substrates for enhancing fruit quality and antioxidant capacity of southern highbush blueberry cultivars, this study evaluated substrate formulations using coconut coir and peat moss. Two-years-old ‘Eureka’ and ‘Misty’ plants were cultivated in four coconut coir substrates under controlled greenhouse conditions. Blueberry fruit quality, skin coloration, biochemical composition, and antioxidant enzyme activity were analyzed. Data were subjected to ANOVA and membership function analysis for comprehensive evaluation. The results indicated that for the ‘Eureka’ blueberry, the T1 (100% coconut coir) substrate showed significant advantages in terms of fruit longitudinal diameter, firmness, TSS content, anthocyanin content, total phenolic content, total flavonoid content, and SOD activity. For the ‘Misty’ blueberry, the T4 (peat soil: coconut coir=1:1) substrate demonstrated significant advantages in terms of fruit anthocyanin content, total phenolic content, and total flavonoid content. It could be concluded that different blueberry varieties had their own optimal coconut coir content, with T1 and T4 being the substrates that yield the best fruit quality and strongest antioxidant capacity for ‘Eureka’ and ‘Misty’, respectively.

Key words: blueberry, coconut coir, substrate culture, fruit quality, antioxidant

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