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中国农学通报 ›› 2026, Vol. 42 ›› Issue (17): 56-66.doi: 10.11924/j.issn.1000-6850.casb2025-0906

• 林学·园艺·园林 • 上一篇    下一篇

25个迷你南瓜品种(系)在重庆市开州区的引种评价

孔祥彬1(), 杨红光1, 郭文娟1, 刘英1, 侯正红2, 张慧君3, 李霞1, 杨林1, 徐立功1, 张连晓1, 路远1, 秦美玲1()   

  1. 1 潍坊市农业科学院, 山东潍坊 261071
    2 潍坊市农业技术推广中心, 山东潍坊 261061
    3 淮北师范大学, 安徽淮北 235000
  • 收稿日期:2025-11-05 修回日期:2026-07-12 出版日期:2026-09-15 发布日期:2026-09-09
  • 通讯作者:
    秦美玲,女,1992年出生,山东淄博人,农艺师,硕士,研究方向:蔬菜遗传育种及栽培。通信地址:261071 山东省潍坊市高新区胜利东街1921号 潍坊市农业科学院,Tel:0536-2118614,E-mail:
  • 作者简介:

    孔祥彬,男,1980年出生,山东曲阜人,副研究员,硕士,研究方向:植物遗传育种及栽培。通信地址:261071 山东省潍坊市高新区胜利东街1921号 潍坊市农业科学院,Tel:0536-2118614,E-mail:

  • 基金资助:
    潍坊市现代种业科研创新团队项目“优质抗病迷你南瓜新品种选育与示范”; 潍坊市科技发展计划项目“潍坊市科技特派员设施南瓜产业服务团”(2023ZJ1151)

Introduction and Evaluation of 25 Mini Pumpkin Varieties (Lines) in Kaizhou District of Chongqing

KONG Xiangbin1(), YANG Hongguang1, GUO Wenjuan1, LIU Ying1, HOU Zhenghong2, ZHANG Huijun3, LI Xia1, YANG Lin1, XU Ligong1, ZHANG Lianxiao1, LU Yuan1, QIN Meiling1()   

  1. 1 Weifang Institute of Agricultural Sciences, Weifang, Shandong 261071
    2 Agricultural Technology Extension Center of Weifang, Weifang, Shandong 261061
    3 Huaibei Normal University, Huaibei, Anhui 25000
  • Received:2025-11-05 Revised:2026-07-12 Published:2026-09-15 Online:2026-09-09

摘要:

为筛选出综合品质优良的迷你南瓜品种(系),并为重庆市开州区特色南瓜产业的高质量发展与品种推广提供科学依据,本研究以引种的25个迷你南瓜品种(系)为试验材料,对其17个主要性状进行综合分析与评价。结果表明,25个迷你南瓜品种(系)在各性状间存在显著差异(P<0.05)。通过主成分分析,综合得分排名前5位的品种为:‘WF3’、‘WF15’、‘WF9’、‘WF14’和‘WF10’,这些品种在产量、风味、品质方面表现均衡且突出,适宜在开州区推广种植。此外,还鉴定出高产型(‘WF10’‘WF14’)、高糖型(‘鲁抗901’)、高淀粉型(‘味佳’)3类特异性状优良品种,可满足加工业及功能型消费市场的多元化需求。

关键词: 迷你南瓜, 引种评价, 品质性状, 产量性状, 功能型品种, 主成分分析, 重庆开州, 特色蔬菜

Abstract:

This study uses 25 mini pumpkin introduced varieties (lines) as experimental materials to conduct a comprehensive analysis and evaluation of 17 main traits, aiming to screen out mini pumpkin varieties (lines) with good comprehensive quality, and provide scientific reference for promoting the high-quality development and variety promotion of characteristic pumpkin industry in Kaizhou District, Chongqing. The results showed that there were significant differences in various traits among the 25 mini pumpkin varieties (lines). The top five varieties ranked in the comprehensive scores of principal component analysis were ‘WF3’, ‘WF15’, ‘WF9’, ‘WF14’ and ‘WF10’. These varieties have balanced and outstanding performance in yield, flavor and quality, and are suitable for promotion and cultivation in Kaizhou District. In addition, three types of excellent varieties with specific traits have been identified, including high-yield type (‘WF10’ and ‘WF14’), high-sugar type (‘LuKang 901’) and high-starch type (‘WeiJia’), which can meet the needs of processing and functional consumption.

Key words: mini pumpkin, introduction evaluation, quality traits, yield traits, functional varieties, principal component analysis, Kaizhou District, Chongqing, characteristic vegetables

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