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中国农学通报 ›› 2026, Vol. 42 ›› Issue (1): 70-76.doi: 10.11924/j.issn.1000-6850.casb2025-0258

• 林学·园艺·园林 • 上一篇    下一篇

不同品种小果型西瓜品质分析与综合评价

徐寸发(), 孙以文, 王宁, 汪佳蕾, 杨晨晔, 陈厉洋, 单成俊()   

  1. 江苏省农业科学院公共检测评价鉴定技术中心,南京 210014
  • 收稿日期:2025-04-07 修回日期:2025-10-22 出版日期:2026-01-15 发布日期:2026-01-15
  • 通讯作者:
    单成俊,男,1978年出生,江苏扬州人,副研究员,博士,主要从事农产品品质研究。E-mail:
  • 作者简介:

    徐寸发,男,1991年出生,江西瑞金人,助理研究员,硕士,研究方向为农产品品质研究。通信地址:210014 江苏省南京市玄武区钟灵街50号,E-mail:

  • 基金资助:
    江苏省亚夫专项项目“泗洪魏营西瓜地理标志产品品质提升工程”[KF(2024); 江苏省亚夫专项项目“泗洪魏营西瓜地理标志产品品质提升工程”[KF(1304)

Quality Analysis and Comprehensive Evaluation of Different Varieties of Small Fruit Watermelon

XU Cunfa(), SUN Yiwen, WANG Ning, WANG Jialei, YANG Chenye, CHEN Liyang, SHAN Chengjun()   

  1. Center for Public Detection, Evaluation and Identification, Jiangsu Academy of Agricultural Sciences, Nanjing 210014
  • Received:2025-04-07 Revised:2025-10-22 Published:2026-01-15 Online:2026-01-15

摘要:

泗洪县魏营西瓜是国家地理标志农产品,是地方特色产业。为筛选出适宜在魏营种植的小果型西瓜品种,选取在魏营试种的‘豫艺黑小宝’、‘台湾小兰’、‘SP600’和‘苏梦6号’4个小果型西瓜品种为研究对象,通过比较各品种西瓜感官和营养品质指标的差异,运用感官评价、相关性以及主成分分析等多元分析方法对西瓜进行综合评价。结果表明,4个小果型西瓜品质特性存在一定的差异性。其中,‘SP600’和‘豫艺黑小宝’的感官评分较高。在营养成分含量上,‘SP600’果实的蔗糖、可溶性固形物、维生素C和可溶性膳食纤维含量最高;‘豫艺黑小宝’具有最高的糖酸比;‘台湾小兰’果实中有机酸、矿物质含量最高。进一步分析发现,感官评分与果实蔗糖、葡萄糖、总酸、糖酸比、矿物质含量有显著相关性;可溶性固形物含量与蔗糖、葡萄糖、维生素C和可溶性膳食纤维含量有显著相关性;矿物质含量与苹果酸、总酸含量有显著相关性。基于主成分分析结果,‘SP600’和‘豫艺黑小宝’更适合在泗洪县魏营地区推广种植。

关键词: 小果型西瓜, 地理标志产品, 品种, 品质, 综合评价, 相关性, 主成分分析

Abstract:

Weiying watermelon in Sihong County is a national geographical indication agricultural product and a local specialty industry. In order to select more suitable small fruit watermelon varieties for planting in Weiying town, varieties of ‘Yuyi Heixiaobao’, ‘Taiwan Xiaolan’, ‘SP600’, and ‘Sumeng No.6’ were selected as the research objects. By comparing the differences in sensory and nutritional quality indicators of watermelons, and using sensory evaluation correlation, and principal component analysis and other multivariate analysis methods, the comprehensive evaluation of small fruit watermelons in Weiying town was carried out. The results showed that there were certain differences in the quality characteristics of the four small fruit watermelons. The sensory score of ‘SP600’ and ‘Yuyi Heixiaobao’ ranked first and second. ‘SP600’ had the highest content of sucrose, soluble solids, vitamin C and soluble dietary fiber. ‘Yuyi Heixiaobao’ had the highest content of sugar-acid ratio. ‘Taiwan Xiaolan’ had the highest content of organic acids and minerals. Sensory score was significantly correlated with sucrose glucose, total acid, sugar-acid ratio, and mineral content. Soluble solids were significantly correlated with sucrose, glucose, vitamin C and soluble dietary fiber. Minerals were significantly correlated with malic acid and total acid. Based on the principal component analysis, ‘SP600’ and ‘Yuyi Heixiaobao’ are more suitable for and planting in Weiying town, Sihong County.

Key words: small fruit watermelon, geographical indications of agricultural products, varieties, quality, comprehensive evaluation, correlation, principal component analysis