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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (22): 0-0.

所属专题： 生物技术

• 生物技术科学 •    

转基因食品现状及贸易措施分析

徐俊锋 孙彩霞   

  • 收稿日期:2009-06-11 修回日期:2009-10-22 出版日期:2009-11-20 发布日期:2009-11-20
  • 基金资助:
    转基因产品定量、特异性检测及安全性评价技术研究

status of genetically modified food and analysis of trade measures

  • Received:2009-06-11 Revised:2009-10-22 Online:2009-11-20 Published:2009-11-20

PDF (PC)

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摘要： 自1994年首个转基因植物产品番茄商业化以来，转基因技术、研发、产业等均取得了飞速进展，本文分析了转基因食品目前的研发、获批情况，种植推广、安全性评价等状况及我国转基因食品获批、消费、管理状况，提出了在目前转基因食品安全争论和贸易壁垒形势下的对策和建议。

关键词: 缓释肥, 缓释肥, 控释肥, 应用

Abstract: Since the first genetically modified (GM) tomato was commercialized in 1994, much progress has been made in transgenic technology, research and development, industry. In this paper, an analysis on research, the planting and safety evaluation of GM foods was made, in addition, situation of consumption and management on GM foods in China was analyzed, too. According to the present situation, some recommendations were proposed for the current controversy in GM food safety situation and trade barriers.