Abstract: To make vegetable production stable in Beijing, data of 8 kinds of vegetables in 13 districts of Beijing from 2011 to 2013 were used to analyze the vegetable varieties and technical and regional characteristics of vegetable production by descriptive and quantitative methods. The results showed that leafy vegetables, solanaceous vegetables and melon vegetables were the dominant varieties, and there were a strong seasonal characteristic in the supplement of local vegetables. Facility cultivation got more benefits, especially for solanaceous vegetables. Tongzhou District, Daxing District, Shunyi District, Miyun County and Pinggu County had comparative advantages in vegetable production. Thus Beijing government should introduce policies supporting vegetable production, such as promoting vegetable seed researching and the transformation from small to large scale, and developing the potential vegetable producing region including Miyun County, Pinggu County, Fangshan District and Changping District.