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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (15): 123-129.doi: 10.11924/j.issn.1000-6850.casb19010137

Special Issue: 园艺

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The Control of Pepper Blight by Bacillus spp.: Research Progress

Ye Minshuo1, Ma Yan2(), Huang Youjun1   

  1. 1 School of Forestry and Bio-technology, Zhejiang Agriculture and Forestry University, Hangzhou 311300
    2 Institute of Agricultural Resource and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014
  • Received:2019-01-28 Revised:2019-02-13 Online:2020-05-25 Published:2020-05-21
  • Contact: Ma Yan E-mail:myjaas@sina.com

Abstract:

Pepper blight is a worldwide soil-borne disease, which occurs generally in pepper growing areas with more and more serious trend, and has caused huge economic loss. In order to find more efficient and environment-friendly biological control methods, and provide new ideas for disease control of pepper blight, the authors summarize the research about Bacillus spp. of pepper blight, and describe the following respects: strain source, screening method, strain identification method, culture fermentation and mechanism of disease control. The authors also discuss the way and main obstacles of Bacillus spp. application in practical production. Finally, the experimental condition, combination principles and cultivation methods of controlling pepper blight by Bacillus spp. are proposed.

Key words: Phytophthora capsici, Bacillus spp., biological control, microbial inoculants, soil microorganism

CLC Number: