Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (32): 130-139.doi: 10.11924/j.issn.1000-6850.casb2020-0141
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Received:
2020-06-01
Revised:
2020-08-06
Online:
2020-11-15
Published:
2020-11-19
Contact:
Xu Yi
E-mail:kangjunhan@163.com;xuyi@usst.edu.cn
CLC Number:
Kang Junhan, Xu Yi. The Correlation Model Between Diffused Time-temperature Indicator and Quality of Fresh Tremella: Establishment and Verification[J]. Chinese Agricultural Science Bulletin, 2020, 36(32): 130-139.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2020-0141
温度/℃ | 0级 | ΣR2 | Ea/(KJ/mol) | R2 | 1级 | ΣR2 | Ea/(KJ/mol) | R2 | ||
---|---|---|---|---|---|---|---|---|---|---|
K | R2 | K | R2 | |||||||
5 | 0.0599 | 0.8703 | 3.3733 | 17.6340 | 0.8047 | 0.0870 | 0.9334 | 3.8030 | 36.1135 | 0.9064 |
13 | 0.0905 | 0.9214 | 0.1760 | 0.9936 | ||||||
17 | 0.0911 | 0.8180 | 0.1900 | 0.9538 | ||||||
23 | 0.0952 | 0.7636 | 0.2250 | 0.9222 |
温度/℃ | 0级 | ΣR2 | Ea/(KJ/mol) | R2 | 1级 | ΣR2 | Ea/(KJ/mol) | R2 | ||
---|---|---|---|---|---|---|---|---|---|---|
K | R2 | K | R2 | |||||||
5 | 0.0599 | 0.8703 | 3.3733 | 17.6340 | 0.8047 | 0.0870 | 0.9334 | 3.8030 | 36.1135 | 0.9064 |
13 | 0.0905 | 0.9214 | 0.1760 | 0.9936 | ||||||
17 | 0.0911 | 0.8180 | 0.1900 | 0.9538 | ||||||
23 | 0.0952 | 0.7636 | 0.2250 | 0.9222 |
指标 | 温度/℃ | 0级 | ΣR2 | Ea/(KJ/mol) | R2 | 1级 | ΣR2 | Ea/(KJ/mol) | R2 | ||
---|---|---|---|---|---|---|---|---|---|---|---|
K | R2 | K | R2 | ||||||||
失重率 | 5 | 0.5342 | 0.9990 | 3.9789 | 53.3144 | 0.9724 | |||||
13 | 1.2108 | 0.9990 | |||||||||
17 | 1.6082 | 0.9989 | |||||||||
23 | 2.1295 | 0.9820 | |||||||||
可溶性蛋白质 | 5 | 0.0341 | 0.3090 | 2.6557 | 51.1787 | 0.9972 | 0.0296 | 0.2687 | 2.6419 | 49.4051 | 0.9999 |
13 | 0.0642 | 0.7504 | 0.0538 | 0.7635 | |||||||
17 | 0.0902 | 0.7789 | 0.0711 | 0.7989 | |||||||
23 | 0.1542 | 0.8174 | 0.1087 | 0.8108 | |||||||
可溶性糖 | 5 | 0.0222 | 0.4181 | 2.7202 | 53.3368 | 0.9258 | 0.0203 | 0.3956 | 2.5683 | 55.5209 | 0.9285 |
13 | 0.3080 | 0.7768 | 0.0286 | 0.7660 | |||||||
17 | 0.0614 | 0.7264 | 0.0552 | 0.6694 | |||||||
23 | 0.084 | 0.7989 | 0.0710 | 0.7373 | |||||||
丙二醛 | 5 | 0.0231 | 0.9873 | 3.8038 | 34.5912 | 0.9740 | 0.0211 | 0.9822 | 3.7579 | 29.8032 | 0.9771 |
13 | 0.0349 | 0.9813 | 0.0305 | 0.9710 | |||||||
17 | 0.0384 | 0.9049 | 0.0330 | 0.8845 | |||||||
23 | 0.0593 | 0.9303 | 0.0475 | 0.9202 |
指标 | 温度/℃ | 0级 | ΣR2 | Ea/(KJ/mol) | R2 | 1级 | ΣR2 | Ea/(KJ/mol) | R2 | ||
---|---|---|---|---|---|---|---|---|---|---|---|
K | R2 | K | R2 | ||||||||
失重率 | 5 | 0.5342 | 0.9990 | 3.9789 | 53.3144 | 0.9724 | |||||
13 | 1.2108 | 0.9990 | |||||||||
17 | 1.6082 | 0.9989 | |||||||||
23 | 2.1295 | 0.9820 | |||||||||
可溶性蛋白质 | 5 | 0.0341 | 0.3090 | 2.6557 | 51.1787 | 0.9972 | 0.0296 | 0.2687 | 2.6419 | 49.4051 | 0.9999 |
13 | 0.0642 | 0.7504 | 0.0538 | 0.7635 | |||||||
17 | 0.0902 | 0.7789 | 0.0711 | 0.7989 | |||||||
23 | 0.1542 | 0.8174 | 0.1087 | 0.8108 | |||||||
可溶性糖 | 5 | 0.0222 | 0.4181 | 2.7202 | 53.3368 | 0.9258 | 0.0203 | 0.3956 | 2.5683 | 55.5209 | 0.9285 |
13 | 0.3080 | 0.7768 | 0.0286 | 0.7660 | |||||||
17 | 0.0614 | 0.7264 | 0.0552 | 0.6694 | |||||||
23 | 0.084 | 0.7989 | 0.0710 | 0.7373 | |||||||
丙二醛 | 5 | 0.0231 | 0.9873 | 3.8038 | 34.5912 | 0.9740 | 0.0211 | 0.9822 | 3.7579 | 29.8032 | 0.9771 |
13 | 0.0349 | 0.9813 | 0.0305 | 0.9710 | |||||||
17 | 0.0384 | 0.9049 | 0.0330 | 0.8845 | |||||||
23 | 0.0593 | 0.9303 | 0.0475 | 0.9202 |
指标 | 模型 | R2 |
---|---|---|
失重率 | y=0.0352+31.1831×0.0101x | 0.9486 |
可溶性蛋白质含量 | y=0.9513+4.2542×1.2528×10-4x | 0.8055 |
可溶性糖含量 | y=0.9619+1.8790×4.3447×10-4x | 0.7333 |
丙二醛含量 | y=0.9616+0.7080×0.0672x | 0.9410 |
指标 | 模型 | R2 |
---|---|---|
失重率 | y=0.0352+31.1831×0.0101x | 0.9486 |
可溶性蛋白质含量 | y=0.9513+4.2542×1.2528×10-4x | 0.8055 |
可溶性糖含量 | y=0.9619+1.8790×4.3447×10-4x | 0.7333 |
丙二醛含量 | y=0.9616+0.7080×0.0672x | 0.9410 |
指标 | 预测值 | 实际值 | 相对误差/% |
---|---|---|---|
失重率 | 2.2180 | 2.5381 | 12.6106 |
2.7442 | 2.4494 | 12.0376 | |
3.6109 | 3.4192 | 5.6053 | |
可溶性蛋白质含量 | 0.9771 | 0.8821 | 10.7716 |
0.9911 | 1.1346 | 12.6475 | |
1.0207 | 0.9477 | 7.7052 | |
可溶性糖含量 | 1.0014 | 0.9275 | 7.9725 |
1.0229 | 1.1622 | 11.9888 | |
1.0682 | 0.9719 | 9.9123 | |
丙二醛含量 | 1.1100 | 1.1241 | 1.2544 |
1.1301 | 1.2130 | 6.8360 | |
1.1599 | 1.1334 | 2.3401 |
指标 | 预测值 | 实际值 | 相对误差/% |
---|---|---|---|
失重率 | 2.2180 | 2.5381 | 12.6106 |
2.7442 | 2.4494 | 12.0376 | |
3.6109 | 3.4192 | 5.6053 | |
可溶性蛋白质含量 | 0.9771 | 0.8821 | 10.7716 |
0.9911 | 1.1346 | 12.6475 | |
1.0207 | 0.9477 | 7.7052 | |
可溶性糖含量 | 1.0014 | 0.9275 | 7.9725 |
1.0229 | 1.1622 | 11.9888 | |
1.0682 | 0.9719 | 9.9123 | |
丙二醛含量 | 1.1100 | 1.1241 | 1.2544 |
1.1301 | 1.2130 | 6.8360 | |
1.1599 | 1.1334 | 2.3401 |
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