Research Progress of Pericarp

doi:10.11924/j.issn.1000-6850.casb2020-0173

Abstract

Abstract:

Peel is the most intuitive quality character of fruit and vegetable, and it is also one of the important indexes to measure the commodity value of fruit. In the study, the principle of pericarp color change is described in terms of physiological, biochemical and molecular mechanisms, the anti-cancer, anti-oxidation and other health functions of peel pigment and three common extraction processes of natural pigment are introduced, and the mechanism of pericarp browning and the effect of growth regulator on pericarp browning are summarized. In the future, the combination of new composite packaging material and browning inhibitor can be used to preserve fruits after harvest. At present, five genes regulating the skin color of cucumber, such as CsaARC5 and other genes, as well as the chilli color-related gene Ccs, have been cloned. It is of great significance to explore the mechanism of skin color regulation in genetic engineering for the improvement of skin color in the future.

Key words: peel, color, gene, browning, prospect

CLC Number:

S641.3

Sun Hao, Zeng Jie, Ou Lijun, Zou Xuexiao. Research Progress of Pericarp[J]. Chinese Agricultural Science Bulletin, 2021, 37(6): 49-53.

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