Effect of Water Management on Rice Starch Quality: A Review

doi:10.11924/j.issn.1000-6850.casb2021-1026

Abstract

Abstract:

Starch is a key component determining the quality of rice, and it is significantly affected by cultivation management such as water management. In order to fully understand the developmental mechanism of rice grain starch, this study summarizes the research progress of the effect of water management on rice starch quality from the perspectives of starch size and structure, amylose content, and thermodynamic characteristic value, analyzes current problems in the research, and proposes feasible methods to improve rice starch quality.

Key words: rice, water management, starch quality, amylose content, thermodynamic characteristic value

CLC Number:

S511

XU Jingju, YANG Ying, MA Qiang, LIU Lei, JING Wenjiang, ZHANG Ying, ZHANG Hao. Effect of Water Management on Rice Starch Quality: A Review[J]. Chinese Agricultural Science Bulletin, 2022, 38(11): 1-6.

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