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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (36): 97-101.doi: 10.11924/j.issn.1000-6850.casb2022-1030

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Analysis of Agro-meteorological Factors Causing Apple Florescence Freezing in Zepu

ABASI Kerimu1(), MENG Fanxue1(), KUDERETI Rehanguli2, WANG Jun2, LI Huimin2   

  1. 1 Kashi Meteorological Bureau of Xinjiang Uygur Autonomous Region, Kashi, Xinjiang 844000
    2 Kashi Fruit and Vegetable Industry Development Center of Xinjiang, Kashi, Xinjiang 844000
  • Received:2022-12-06 Revised:2023-03-03 Online:2023-12-20 Published:2023-12-20

Abstract:

Low temperature and freeze injury is one of three major disasters that endanger the development of fruit trees in Xinjiang. The daily meteorological data during 1991 to 2022 from meteorological station of Zepu and investigation data about freezing injury of apple florescence in recently years were used to analyze the cause of freezing injury. The results showed that: from 1991 to 2022, the apple flower bud expansion period, flower bud opening period, the beginning of flowering were ahead of time by 2.0 to 5.1 d/10 a; apple florescence freezing damage was significant when the temperature dropped suddenly in flowering period, the lowest temperature reached -2.0℃, and the duration below 0℃ was 0.5 h; the dominant disaster-causing factors included the maximum diurnal range of temperature (no less than 22℃), the extreme minimum temperature (no more than -2℃), the spring cold weather, severe cooling, long duration, precipitation weather with dust weather (sandstorm, sand-blowing and floating dust) and severe wind. After freezing injury, the soluble solids content and other indicators of apple decreased to different extents. Freezing injury in apple flowering period affected the quality of apple. It will be of great scientific significance and application value to study on the freezing damage in flowering period of Fuji apple in Zepu apple producing area.

Key words: apple, florescence freezing, agro-meteorological factors, Zepu County