Abstract:

This study systematically reviews the scientific and technological advancements in wheat breeding for saline-alkali farmland in China, analyzes current technical bottlenecks, and provides theoretical support for enhancing wheat productivity in saline-alkali soils. Through literature review and empirical analysis, we integrated research achievements in salt-alkali-tolerant germplasm development, gene discovery, variety breeding, and demonstration promotion, while considering regional saline-alkali soil characteristics and policy orientations. The results demonstrate significant progress in salt-alkali-tolerant wheat breeding innovations in China. A series of novel salt-alkali-tolerant germplasms have been developed, with key functional genes such as TaSRO1 and TaHKT1;5-D being identified. Ten nationally certified salt-alkali-tolerant wheat varieties, including 'Jingmai 189', have been bred, achieving an average yield of 7410 kg/hm² in regional trials with a 7.3% yield increase. Two major saline-alkali tolerance testing systems have been established in the Bohai Rim and Southern Xinjiang, with demonstration and promotion areas exceeding 18700 hm². However, the study also reveals existing challenges, including suboptimal breeding efficiency, incomplete technical systems, and inadequate promotion efforts. Therefore, future efforts should focus on enhancing gene discovery and molecular design breeding, establishing an efficient technical system, and promoting large-scale application of salt-alkali-tolerant varieties to provide scientific and technological support for China's food security strategy in saline-alkali regions.

Key words: wheat, saline-alkali tolerance, seed industry, scientific and technological innovation