Abstract:

The purpose of this study is to summarize the development status of green prevention and control of pests and diseases and efficient production inputs in facility fruit and vegetable production, so as to improve the technical level of related inputs. In this study, the application status of microbial agents, green pesticides, natural enemy insects and pollinating bees was systematically reviewed through literature research, focusing on their role in improving the yield and quality of fruits and vegetables and promoting sustainable development. The study shows that although various plant protection inputs have made progress in the exploration of germplasm resources and the research and development of single application technology, their combined application technology still needs to be strengthened. The green integrated control system that scientifically combines biological control, ecological regulation, physical control and rational use of pesticides is an effective way to manage diseases and pests in facility-grown fruits and vegetables. Significant progress has been made in the research and application of novel biologically sourced and environmentally friendly inputs, demonstrating great potential in enhancing crop resistance, improving fertilizer utilization, suppressing soil-borne pests and diseases, and elevating the quality of fruits and vegetables. Future research should focus on the synergistic integration of multiple technologies, precise and efficient application of inputs, and cost reduction to promote widespread adoption in large-scale production. This will provide robust plant protection technological support for ensuring national food security and facilitating comprehensive rural revitalization, thereby achieving the unity of economic, ecological, and social benefits in facility-based fruit and vegetable production.

Key words: biological control, microbial pesticides, natural enemy insects, green pesticides, pollinating bees, synergistic application