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Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (2): 211-218.doi: 10.11924/j.issn.1000-6850.casb2025-0946

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Analysis of Technical Pathways for Carbon Sequestration and Emission Reduction for Facility Vegetable Industry in Xi’an Under “Dual Carbon” Context

GAO Ying1(), ZHANG Bo2, SUN Xijun3(), ZHOU Weitao4, ZHANG Ya5, ZHANG Jie6, WANG Siyi1, CHEN Haiyan7   

  1. 1 Xianyang Vocational & Technical College, Xianyang, Shaanxi 712000
    2 Basic-Level Work Department, Xixian New Area, Xianyang, Shaanxi 712000
    3 Xi’an Agricultural Technology Extension Center, Xi’an 710061
    4 Gaoling District Agricultural Technology Extension Center, Xi’an 710299
    5 Chang’an District Agricultural Technology Extension Center, Xi’an 710100
    6 Gaoling District Agricultural Product Quality Safety Inspection and Monitoring Center, Xi’an 710299
    7 Jingu Formula Fertilizer Technology Promotion Co., Ltd., Xi’an 710000
  • Received:2025-11-26 Revised:2026-01-04 Online:2026-01-25 Published:2026-01-22

Abstract:

The facility vegetable industry exhibits significant potential and advantages in promoting agricultural carbon sequestration and emission reduction. Systematically exploring its low-carbon development pathways holds substantial practical significance for Xi'an City in achieving the “Dual Carbon” goals. This study clarifies the disadvantages and advantages of carbon sequestration and emission reduction in the facility vegetable industry. Based on field research data from vegetable industry in Xi’an, it conducts an in-depth analysis of the key issues hindering carbon sequestration and emission reduction for facility vegetable sector in Xi'an. Subsequently, a “four-optimization” technical pathway system is proposed, encompassing improved variety selection and breeding, optimized greenhouse structure, precision cultivation management, and efficient recycling of straw resources. Finally, corresponding recommendations are put forward regarding policy incentives, standard system construction, carbon market mechanism exploration, and future research directions. The aim is to provide a systematic reference for the low-carbon development of facility vegetable industry in Xi’an, thereby effectively supporting regional agricultural green transformation and the realization of the “Dual Carbon” goals.

Key words: “Dual Carbon”, facility vegetable industry, carbon sequestration, emission reduction, technical pathway