[1] |
CHUN Jun, SANG Youshun, CHEN Tao, FENG Yan, LI Qian, Zhang Qingpei.
Effects of Seed-Tuber Dressing by VDAL and Harpin on Potato Growth and Development
[J]. Chinese Agricultural Science Bulletin, 2022, 38(20): 6-12.
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[2] |
ZHANG Ruijiu, MA Hui, JI Lijie, REN Dezhi, LI Shuangdong, ZHANG Yaohui, WANG Lihong.
Effects of Drought Stress on Growth and Physiological and Biochemical Indexes of Potato Varieties
[J]. Chinese Agricultural Science Bulletin, 2022, 38(15): 34-39.
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[3] |
CHEN Ruiying, ZHAO Peirong, LIU Hongjin, ZHANG Lei, GUO Xiaoyu.
The Application Effect of Degradable Film in Potato Production
[J]. Chinese Agricultural Science Bulletin, 2022, 38(6): 37-41.
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[4] |
Zhao Guanglei, Zhang Yakui, Wu Lingjuan, Diao Zhuo, Xu Xuepu, Liang Jie, Dong Chuanmin.
Effects of Fertilization by Stages on Yield and Quality of New Potato Variety ‘Xingjia 2’
[J]. Chinese Agricultural Science Bulletin, 2021, 37(35): 20-24.
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[5] |
Chun Jun, Sang Youshun, Feng Yan, Chen Tao, Li Qian.
Five Biologicals: Effects on Seed-Tuber Sprouting, Plant Growth and Yield Traits Under Extreme Weather
[J]. Chinese Agricultural Science Bulletin, 2021, 37(29): 1-6.
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[6] |
Li Simeng, Li Kaifeng, Li Maoxing, Guo Huachun, Wang Qiong.
Integrated Assessment of the Tuber Nutritional Quality of New Winter Potato Varieties
[J]. Chinese Agricultural Science Bulletin, 2021, 37(22): 22-27.
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[7] |
Yang Hu, Zhuang Wenhua, Tian Xiaoqin, Li Zhuo, Liu Chao, Qu Huijuan.
Research Progress of Potato Drip Irrigation System
[J]. Chinese Agricultural Science Bulletin, 2020, 36(13): 11-16.
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[8] |
Zhang Jun, Pan Zhihua, Duan Yu, Zhao Peiyi, Wang Bo, Li Huanchun, Lian Haifei.
The Effects of Long-term Positioning Fertilizer on Yield, Water and Fertilizer Use Efficiency of Rotation Potato
[J]. Chinese Agricultural Science Bulletin, 2020, 36(4): 36-43.
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[9] |
Wang Xiaoying, Chen Zhanfei, Fang Yuchuan, Lv Jun, Wang Kui, Gao Qingqing, Zhang Yuan.
Influence of NPK Combinations on Agronomic Characters, Yield and Nutrition Quality of Potato
[J]. Chinese Agricultural Science Bulletin, 2020, 36(4): 44-49.
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[10] |
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Identification of Main Potato Varieties in Shanxi with Peroxidase Isozyme
[J]. Chinese Agricultural Science Bulletin, 2018, 34(30): 52-55.
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[11] |
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Multi-cropping and High Efficient Planting Patterns of Potato in Northeastern Dryland of Sichuan: Benefit Analysis
[J]. Chinese Agricultural Science Bulletin, 2018, 34(30): 46-51.
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[12] |
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Effects of Different Cultivation Methods on Accumulation, Distribution and Transport of Dry Matter in Potato
[J]. Chinese Agricultural Science Bulletin, 2017, 33(8): 13-18.
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[13] |
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Effects of Irrigation Stage on Yield and Anthocyanidin Content of Purple Potato in hilly area of central Sichuan Basin
[J]. Chinese Agricultural Science Bulletin, 2017, 33(1): 11-17.
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[14] |
Wu Cuiping,Shen Xueshan,Qu Huijuan,Huang Gang,Wang Xiyao and Wang Ping.
Cultural Factors Regulating Anthocyanin Biosynthesis in Potato, Sweet Potato and Other Crops
[J]. Chinese Agricultural Science Bulletin, 2016, 32(24): 90-96.
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[15] |
Wang Duocheng,王永健,Wang Yongjian,Xiao Zhanwen and Cheng Hongyu.
Comparative Tests of High Starch Processing Potato Varieties in Hexi Region
[J]. Chinese Agricultural Science Bulletin, 2016, 32(12): 49-54.
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