Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (8): 60-60.
• 目次 • Previous Articles Next Articles
Ren Weiguo, Zhang Huawen, TianJichun, Guan Yanan, Yang Yanbing
Online:
2006-08-05
Published:
2006-08-05
CLC Number:
Ren Weiguo, Zhang Huawen, TianJichun, Guan Yanan, Yang Yanbing. Advances in the Study on High Molecular Weight Glutenin Subunits of Wheat[J]. Chinese Agricultural Science Bulletin, 2006, 22(8): 60-60.
1 Payne P I and Cordield K G. Subunit composition of wheat glutenin proteins isolated by gel filtration in a dissociating medium[J].Planta,1979,145: 83~88. 2 Payne P I, Law C N and Mudd E E. Control by homologous group 1 chomosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm[J].Theoretical and Applied Genetics,1980,58:113~120 3 北京农业大学遗传育种研究室译.小麦育种的理论基础.北京:北京农业大学出版社.1988:495~525 4 Payne P I, Corfield K G, Holt L M et al. Correlations between the heritance of certain high-molecular-weight subunits of glutenin and bread making quality in progenies of six crosses of bread wheat [J].Journal of the Science of the Food and Agriculture,1981,32:51~60 5 Petex I, Payne I, Mark A etal. The relationship between HMW glutenin subunit composition and the bread-making quality of british-grown wheat varieties[J].J sci.food Agric,1987,7:109~112 6 Lawrence G J, MacRitchie F and Wrigley C W. Dough and baking quality of wheat lines deficient in glutenin subunits controlled by Glu-A1, Glu-B1 and Glu-D1 loci [J].Journal of Cereal Science,1988,7:109~112 7 Amiour N G.,Jahierf.J,Tanyuyf.A M. Effect of 1R(1A)、1R(1B)、1R(1D) substitution on Technological value of bread wheat [J].J.cereal Sci,2002,35:149~160 8 毛沛,李宗智,卢少源,等.小麦高分子量谷蛋白亚基对面包烘烤品质的效应分析[J].华北农学报,1995,10(增刊):55~59 9 李硕碧,任志龙,王光瑞,等.小麦品种出粉率与其品质性状关系的研究[J].西北植物学报,1996,16(6):392~396 10 张津立,李硕碧.小麦品种高分子量谷蛋白亚基组成的数量分析[J].麦类作物,1998,18(6):21~24 11 Payne P I, Cordield K G and Blackman J A. Identification of a high-molecular subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree [J].Theoretical and Applied Genetice, 1979,55:153~159 12 Branlard G and Dardevet M. Diversity of grain protein and bread wheat quality.Ⅱ.Correlation between high molecular weight subunits of glutenin and flour quality characteristics [J].Journal of Cereal Science,1985,3:345~354 13 Radoranovic N,Cloutier S and Brown D. Genetic variance for gluten strength contributed by high molecular weight glutenin protein [J].Cereal Chem.2002,79(6):843~849 14 Kari M,Tronsmo,EllenM M.and David J. Relation between glutenin rheological properties and hearth loaf characteristics [J].Cereal Chem.2003,80(5):575~586 15 赵友梅,王淑俭.高分子量谷蛋白亚基的SDS-PAGE图谱在小麦品质研究中的应用[J].作物学报,1990,16(3):208~218 16 马传喜,徐风,程国旺.高分子量谷蛋白亚基作为面包小麦品种烘烤品质评价指标的研究[J].安徽农业大学学报,1995,22(2):117~122 17 赵和,卢少源,李宗智.普通小麦高分子量谷蛋白亚基遗传变异及与其它性状的关系[J]. 河北农业大学学报,1993,16(1):8~12 18 李硕碧,王建国,王光瑞.小麦品种面包烘烤品质与其它性状关系的研究[J].西北农业学报,1996,5(4):25~30 19 朱金宝,刘广田,张树臻,等.小麦籽粒高低分子量谷蛋白亚基组成及其与品质关系研究[J].中国农业科学,1996,29(1):34~39 20 Orth R A and Bushuk W.A comparative study of the wheats of diverse baking qualities [J].Cereal Chemistry, 1972, 49:268~275. 21 Kolster P, Reching C F and Geder W M J. Quantitation of individual high molecular subunits of wheat glutenin using SDS-PAGE and scanning densitmetry.[J]. Journal of cereal Science,1992,15:49~61 22 Dong Yin Huang and Khalil Khan .Quantification determination of high molecular weight glutenin subunits of Hard Red spring wheat by SDS-PAGE.ⅠⅡQuantitative determination of individval subunits on breadmaking quality characteristic [J].Cereal Chem,1997,74(6):786~790 23 Dong Yin Huang and Khalil Khan .Quantification determination of high molecular weight glutenin subunits of Hard Red spring wheat by SDS-PAGE.ⅠⅡQuantitative determination of total amounts on breadmaking quality characteristic [J].Cereal Chem,1997,74(6):781~785 24 Huang D Y and Khan K.Characteristics and quantification of native glutenin aggregates by multistaking sodium dodecyl sulf atepolyacrylamide gel electrophoresis(SDS-PAGE) procedures [J]. Cereal Chem,1997, 74:229~234 25 Herbert Wieser,Sailk Hsam and FriedrichJ I.Relationship between the qualitative and quantitative compositions of gluten protein types and technological properties of synthtetic hexaploid wheat derived from Triticm durum and Agilops tauschil [J].Cereal Chem,2003,80(3):247~251 26 晏月明,刘广田.小麦醇溶蛋白和谷蛋白亚基的高效毛细管电泳分离研究[J].中国粮油学报,1998,13(4):1~5 27 Deneery-Pappins,Briand J P,Quillienl,etal.Immunological differentiation of various gliadins and low Mr subunits of glutenin using anti-peptide antisera[J].Cereal Sci,1994,20:1~14. 28 宋希云,刘广田.免疫化学方法在小麦储藏蛋白研究及品质改良中应用[J].农业生物技术学报,1998,40:527~533 29 Anderson O ,D,Yip R E,Halford N G,et al.Nucleotide sequences of two high-molecular-weight glutenin subunits sents from the D-geome of hexapliod bread wheat(Triticum aestivuml)CV cheyenne[J].Nucleic Acides Res,1989,17:461~462 30 Thompson R, Bartels D,Harberd N P.Nucleotide sequence of a gene from chromosome 1D of wheat encoding a HMW-GS[J].Nucleic Acides,1985,13:6833~6846 31 D’oridio R,Masci S,Porceddu E.Development of a set of oligonucleotide primers specific for genes at the Glu-1complex loci of wheat [J].Thero Apple Genet,1995,90:189~194 32 张延滨.小麦高分子量谷蛋白亚基近等基因系及其应用研究进展[J].麦类作物,1999,19(5):13~16 33 李硕碧,高翔.小麦高分子量谷蛋白亚基与加工品质.中国农业出版社,2001 34 Redaelli R,Pogna N E and Ng K W.Effect of prolamins encoded by chromosomes 1B and 1Don the rheological properties of dough in near-isogenic lines of bread wheat [J].Cereal Chem,1997,74(2):102~107 35 Hussain A,Lukow O M,Watts B M,and Mckenize R I H.Rheological properties of full-formula doughs derived from near-isogenic 1BS/1RS tranlcation line [J].Cereal Chem,1997,74(3):342~348 36 Popineau Y,cornec M,Lefebvre J and Marchylo B.Influence of high Mr glutenin subunits on glutenin polymers and rhelogical properties of glutens and subunitssubfractions of near-isogenic lines of wheat sicco [J].Journal of cereal science,1994,19:231~241 37 Takata K, Yamachi H,Lefebvre T.Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines [J].Breading Science,2000,50:303~308 38 Payne P I and Holt L M, Seed proteins of wheat.A annual Report of the Plant Breading Institute,1986,1987,104~105 39 张延滨,辛文利,肖志敏,等.对HMW-GS近等基因系面粉品质、面团流变学和烘烤品质的研究[J].麦类作物学报,2000,20(1):24~27 40 Nieto-Tladriz M T,Ruiz M,Carrilo J M. Effect of glidins and HME and LWM subunits of glutenin on dough properties in the F6 recobinent lines from a bread wheat cross [J].Thero.Apple.Genet,1994,88,81~86 41 Blechl A E,Anderson O D.Expression of a novel HMW-GS gene in transgenic wheat [J].Nature Biotechnol, 1996,14:875~878 42 Barro F,Rocel,Gras P,etal. Transformation of wheat with high molecular weight subunit genes in improved function [J].Nature Biotechnol,1996,14:875~8787,15:1295~1299 43 Yves popineau,Gibert Deshayes,Jacques lefebvre,etal.Prolamin aggregation gluten viscoelasticity and mixing properties of transgenes [J].J agric Food chem,2001,49:395~401 |
[1] | ZHOU Dongdong, ZHANG Jun, GE Mengjie, LIU Zhonghong, ZHU Xiaohuan, LI Chunyan. Effects of Different Nitrogen Treatments on Grain Yield, Nitrogen Utilization Efficiency and Quality of Late-sowing Wheat ‘Huaimai 36’ Following Rice [J]. Chinese Agricultural Science Bulletin, 2023, 39(1): 1-7. |
[2] | DING Mingliang, LIU Jia, LI Shaoxiang, YANG Zhonghui, BAI Yingwen, ZHANG Yanjun, LI Hongsheng, XIONG Shian, YANG Mujun, LIU Kun. Responses of Yield and Quality Traits of New Wheat Variety ‘Yunmai 110’ to Different Planting Densities [J]. Chinese Agricultural Science Bulletin, 2022, 38(24): 1-7. |
[3] | YAN Wenzhi, YANG Lei, LIU Jing. Wheat Flour in Hetao Region of Inner Mongolia: Analysis of Flavor Substances by Gas Chromatography-ion Mobility Spectrometry [J]. Chinese Agricultural Science Bulletin, 2022, 38(24): 151-157. |
[4] | ZHANG Yong, QU Zhenjiang, LIU Yuefeng, LIU Lu, LI Yanli, PAN Yuying. Possible Impacts of Climate Change on the Risk of Apple Overwintering in China [J]. Chinese Agricultural Science Bulletin, 2022, 38(21): 88-96. |
[5] | JIN Yangang, DING Jinfeng, YUAN Quan, XIA Zhonghua, YIN Jing, YANG Yongle, LIU Hailang, REN Yangtao, CHEN Wei, LI Zhenfu, ZHAO Qibing, WEI Wanjuan, ZHENG Yayue. Sowing Date and Planting Density of Strong-gluten Wheat in Huaibei Area of Jiangsu: Effects on Grain Yield and Quality [J]. Chinese Agricultural Science Bulletin, 2022, 38(18): 1-7. |
[6] | SONG Hongling, YANG Jinwen, LI Ning, SHI Yugang. Main Wheat Varieties Promoted in Shanxi Province: Analysis of Grain Morphological Traits [J]. Chinese Agricultural Science Bulletin, 2022, 38(13): 1-6. |
[7] | WU Di, ZHANG Feng, SUI Chunying, SHI Junhui, WAN Xuejie, LIU Yiguo, HAN Wei, SHI Changhai. Exogenous Active Substances: Effect on Stress Resistance of Wheat Seedling [J]. Chinese Agricultural Science Bulletin, 2022, 38(9): 14-19. |
[8] | WANG Fuyu, CHEN Guiju, SUN Leiming, HUANG Ling, SHAO Minmin, ZHAO Kai, YANG Benzhou, ZHANG Yudan, YAN Lu, WANG Lin. Interaction Between Tillage Modes and Nitrogen Application Rates: Effects on the Growth, Yield and Quality of Wheat [J]. Chinese Agricultural Science Bulletin, 2022, 38(9): 20-26. |
[9] | WU Zhibin, HUANG Chao, LEI Yuan, JING Feng, LIU Zhandong. Water and Fertilizer Utilization Characteristics of Winter Wheat Under Different Yield Levels [J]. Chinese Agricultural Science Bulletin, 2022, 38(8): 64-71. |
[10] | NIU Liya, WANG Weiwei, ZHANG Yujie, ZOU Jingwei, WANG Zhi, LU Li, WANG Fengzhi, WANG Wei, YU Liang. Wheat Quality and Yield Traits: Effects on Scores of Steamed Bread and Noodles [J]. Chinese Agricultural Science Bulletin, 2022, 38(6): 129-133. |
[11] | WANG Xiaofei, ZHANG Jiawei, LIU Tiening, REN Xiaolong, JIA Zhikuan, CAI Tie. The Dynamic Tracking of Wheat Lodging Resistance Research: Bibliometric Analysis Based on WoS and CNKI Database [J]. Chinese Agricultural Science Bulletin, 2022, 38(5): 132-142. |
[12] | SUN Wenyan, YIN Hongjuan, TIAN Changyu, XU Jiukai, ZHAO Bingqiang, TANG Jiwei. The Effects of Chemical Fertilizer and Pig Manure on Winter Wheat Yield and Quality [J]. Chinese Agricultural Science Bulletin, 2022, 38(3): 1-10. |
[13] | SHI Xiaoxu, HAN Xiao, LIU Haicui, LI Ying, SHI Lv, XUE Yaguang, WEI Yafeng, YANG Meiying, LIU Jian. β-glucan Content in Naked Barley: Research Progress of the Difference and Influencing Factor [J]. Chinese Agricultural Science Bulletin, 2022, 38(2): 12-18. |
[14] | SONG Lei, TSERING Yangjin, WANG Xiaoqiang, HE Yan. Response Mechanism of Wheat to High Temperature Stress: A Review [J]. Chinese Agricultural Science Bulletin, 2021, 37(36): 6-12. |
[15] | Wang Zhijun, Wang Bisheng, Sun Xiaolu, Xu Mengjie, Yang Xiaohui, Hou Jinjin, Fang Quanxiao. Effects of Different Drip Irrigation Schedules on Soil Moisture, Wheat Growth and Water Use at Jiaodong Semi-humid Region [J]. Chinese Agricultural Science Bulletin, 2021, 37(27): 6-15. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||