Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (1): 67-69.

Special Issue: 烟草种植与生产

• 食品科学 • Previous Articles     Next Articles

Tobacco major chemical constituents in different baking

  

  • Received:2008-09-23 Revised:2008-11-06 Online:2009-01-05 Published:2009-01-05

Abstract: In order to explore the accumulation of flue-cured tobacco leaf-scattered baking technology,The effects of different breathing equipment-intensive methods in the process of curing tobacco major chemical constituents of the dynamic changes.The result indicated that: tobacco hangs 、 tobacco clamping、leaf-scattered With three forms of tobacco curing process,leaf-scattered baking the accumulation of high pre-amylase activity, decreased activity in the latter part of relatively slow, after the end of tobacco curing the lower starch content; Chlorophyll degradation, tobacco hangs and tobacco clamping curing 24 hours before the drop by more obvious, leaf-scattered powder in 12 hours of the degradation of speed has not tobacco hangs and tobacco clamping, Degradation speed up after 12 hours; protein content of both the slow downward trend.

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