Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (30): 171-175.doi: 10.11924/j.issn.1000-6850.casb16030003

Special Issue: 生物技术; 园艺

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Effects of Oxalate, SA and BTH on Defense Enzyme Activity in Muskmelon

Hou Hui, Zhou Zengqiang, Wang Li   

  1. (Zhengzhou Fruit Research Institute, CAAS, Zhengzhou 450009)
  • Received:2016-03-01 Revised:2016-10-26 Accepted:2016-07-29 Online:2016-10-31 Published:2016-10-31

Abstract: In order to research the activities of defense enzymes in muskmelon, the oxalate, salicylic acid and BTH were used to treat 2-leaf muskmelon leaves in different concentrations. The results showed that after treated by oxalate, the activities of β-1,3-glucosidase and peroxidase (POD) in 2-leaf muskmelon leaves were higher than that in the control. And the β-1,3-glucosidase activity increased 2.7 to 3.9 times, POD activity increased 3.5 to 4.8 times 9 days after the treatment. But PAL activity could not be induced by oxalate. After treated by SA and BTH, the activities of β-1,3-glucosidase, POD and PAL were higher than that of the control obviously. And the β-1,3-glucosidase activity increased 1.9 to 3.8 times, POD activity increased 3 to 5.5 times and PAL activity increased 1.8 to 5.2 times 7 days after the treatment.