Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (15): 8-11.doi: 10.11924/j.issn.1000-6850.casb19010119
Special Issue: 小麦
Previous Articles Next Articles
Zhao Lijuan, Song Weifu(), Yang Xuefeng, Song Qingjie, Zhang Chunli, Xin Wenli, Xiao Zhimin
Received:
2019-01-24
Revised:
2019-02-13
Online:
2020-05-25
Published:
2020-05-21
Contact:
Song Weifu
E-mail:songweifu1121@126.com
CLC Number:
Zhao Lijuan, Song Weifu, Yang Xuefeng, Song Qingjie, Zhang Chunli, Xin Wenli, Xiao Zhimin. Application of Marker-assisted Backcrossing Breeding in Quality Improvement of Strong-gluten Wheat[J]. Chinese Agricultural Science Bulletin, 2020, 36(15): 8-11.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb19010119
[1] | Hasan M M, Rafii M Y, Ismail M R , et al. Marker-assisted backcrossing: a useful method for rice improvement[J]. Biotechnology & Biotechnological Equipment, 2015,29(2):237-254. |
[2] | Collard B C Y, Mackill, D J . Marker-assisted selection: an approach for precision plant breeding in the twenty-first century[J]. Philosophical Transaction of Royal Socisty Biological, 2007,363:557-572. |
[3] | Evans L T . Adapting and improving crops: the endless task[J]. Philosophical Transactions of the Royal Society B: Biological Sciences, 1997,352:901-906. |
[4] | Trethowan R M, Reynolds M, Sayre K , et al. Adapting wheat cultivars to resource conserving farming practices and human nutritional needs[J]. Annals of Applied Biology, 2005,146:405-413. |
[5] | Slafer G A, Araus J L, Royo C , et al. Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments[J]. Annals of Applied Biology, 2005,146:61-70. |
[6] | Gupta P K, Langrige P, Mir R R . Marker-assisted wheat breeding: present status and future possibilities[J]. Molecular Breeding, 2010,26:145-161. |
[7] | Naylor R L, Falcon W P, Goodman R M , et al. Biotechnology in the developing world: a case for increased investments in orphan crops[J]. Food Policy, 2004,29:15-44. |
[8] | Ortiz R . Critical role of plant biotechnology for the genetic improvement of food crops: perspectives for the next millennium. Electronic Journal of Biotechnology[J]. 1998,1(3). |
[9] | Liu Y N, He Z H, Appels R , et al. Functional markers in wheat: current status and future prospects[J]. Theoretical and Applied Genetics, 2012,125:1-10. |
[10] |
Huang J K, Pray C, Rozelle S . Enhancing the crops to feed the poor[J]. Nature, 2002,418, 678-684.
doi: 10.1038/nature01015 URL |
[11] | Ruttan V W . The transition to agricultural sustainability[J]. Proceedings of the National Academy of Sciences of the United States of America, 1999,96:5960-5967. |
[12] | Holland J B . Implementation of molecular markers for quantitative traits in breeding programs-challenges and opportunities[M]. In Proc. 4 th Int. Crop Science. Congress., Brisbane, Australia , 2004. |
[13] | Ribaut J M, Betran J . Single large-scale marker-assisted selection (SLS-MAS)[J]. Moleculer Breed, 1999,5:531-541. |
[14] | Salina E, Dobrovolskaya O, Efremova T , et al. Microsatellite monitoring of recombination a round the Vrn-B1 locus of wheat during early backcross breeding[J]. Plant Breed, 2003,122:116-119. |
[15] | Visscher P M, Haley C S, Thompson R . Marker-assisted introgression in backcross breeding programs[J]. Genetics, 1996,144:1923-1932. |
[16] | Hospital F, Charcosset A . Marker-assisted introgression of quantitative trait loci[J]. Genetics, 1997,147:1469-1485. |
[17] | Frisch M, Bohn M, Melchinger A E . Comparison of selection strategies for marker assisted backcrossing of a gene[J]. Crop Science, 1999,39:1295-1301. |
[18] | Frisch M, Bohn M, Melchinger A E . Minimum sample size and optimal positioning of flanking markers in marker-assisted backcrossing for transfer of a target gene[J]. Crop Science, 1999,39:967-975. |
[19] | 张延滨, 孙连发, 辛文利 , 等. 主栽小麦品种中5+10亚基对品质改良的影响[J]. 中国农业科学, 2003,36(3):242-247. |
[20] | 张延滨, 赵海滨, 宋庆杰 , 等. 龙麦20小麦品种中7+8*亚基和17+18亚基近等基因系间的品质差异[J]. 中国农业科学, 2008,41(5):1536-1541. |
[21] | 金慧, 何中虎, 李根英 , 等. 利用Aroona近等基因系研究高分子量麦谷蛋白亚基对面包加工品质的影响[J]. 中国农业科学, 2013,46(6):1095-1103. |
[22] | Ma H B, Zhang X, Wang C G , et al. Effect of wx genes on amylose content, physicochemical properties of wheat starch, and the suitability of waxy genotype for producing Chinese crisp sticks[J]. Journal of Cereal Science, 2013,58:140-147. |
[23] | Takata K, Nishio Z, Norio I , et al. Comparison of quality charateristics of waxy wheat using a near isogenic line[J]. Breeding Science, 2005,55:87-92. |
[24] | Jin H, Zhang Y, Li G , et al. Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines[J]. Journal of Cereal Science, 2012,57:146-152. |
[25] | Zhang X F, Jin H, Zhang Y , et al. Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat[J]. BMC Plant Biology, 2012,12:243. |
[26] | Baresel J P, Zimmermann G, Reents H J . Effects of genotype and environment on N uptake and N partition in organically grown winter wheat (Triticum aestivum L.) in Germany[J]. Euphytica, 2008,163:347-354. |
[27] | Barraclough P B, Howarth J R, Jones J , et al. Nitrogen efficiency of wheat: Genotypic and environmental variation and prospects for improvement[J]. European Journal of Agronomy, 2010,33:1-11. |
[28] | Guttieri M J, Stark J C, Souza E . End-use quality of six hard red spring wheat cultivars at different irrigation levels[J]. Crop Science, 2000,40:631-635. |
[29] | He Z H, Liu L, Xia X C , et al. Composition of HMW and LMW glutenin subunits and their effects on dough properties, panbread, and noodle quality of Chinese bread wheats[J]. Cereal Chemistry, 2005,82:345-350. |
[30] | Wrigley C W, Asenstorfer R, Batey I L , et al. The biochemical and molecular basis of wheat quality. Chapter 21[M]. In: Carver, B.(Ed.), Wheat: Science and Trade. Wiley-Blackwell, Ames, IA, USA, 2009: 495-520. |
[31] | Zhang L L, Zhang Y B, Li J L , et al. Quality differences between NILs of wheat variety Long 97-586 possessing HMW-GS 7+8 and 7[J]. Science China Series C-Life Sciences, 2010,53(2):286-291. |
[32] | Randhawa H S, Asif M, Pozniak C , et al. Application of molecular markers to wheat breeding in Canada[J]. Plant Breeding, 2013,132:458-471. |
[33] |
任妍, 梁丹, 张平平 , 等. 中国和CIMMYT小麦品种Bx7亚基超量表达基因(Bx7 OE)的分子检测 [J]. 作物学报, 2009,35(3):403-411.
doi: 10.3724/SP.J.1006.2009.00403 URL |
[34] | 王林海 . 普通小麦及其近缘种低分子量麦谷蛋白基因克隆与STS标记开发[D]. 北京:中国农业科学院, 2009. |
[35] | 马红勃 . 小麦wx基因近等基因系的评价及品质特性研究[D]. 南京:南京农业大学, 2013. |
[36] | 宋维富, 杨雪峰, 宋庆杰 , 等. 强筋小麦主要品质内涵与二次加工品质关系[J]. 黑龙江农业科学, 2017(1):150-153. |
[37] |
DePauw R M, Knox R E, Clarke F R , et al. Shifting undesirable correlations[J]. Euphytica, 2007,157:409-415.
doi: 10.1007/s10681-007-9379-5 URL |
[38] | Khan I A, Procunier J D, Humphreys D G , et al. Development of PCR-based markers for a high grain protein content gene from Triticum turgidum ssp dicoccoides transferred to bread wheat[J]. Crop Science, 2000,40:518-524. |
[39] | DePauw R M, Townley-Smith T F, Humphreys G , et al. Lillian hard red spring wheat[J]. Canada Journal of Plant Science, 2005,85:397-401. |
[40] | 陈东升, Kiribuchi-Otobe C, 徐兆华 , 等. Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响[J]. 中国农业科学, 2005,38(5):865-873. |
[41] | 宋健民, 刘爱峰, 李豪圣 , 等. 小麦籽粒淀粉理化特性与面条品质关系研究[J]. 中国农业科学, 2008,41(1):272-279. |
[42] | 李永强 . 小麦蛋白质和淀粉对面团流变学特性及加工品质的影响[D]. 泰安:山东农业大学, 2007. |
[43] | 韩占江, 胡尚连, 刘志华 . 小麦粉化学组份与食品品质关系[J]. 粮食与油脂, 2003(8):12-14. |
[44] | Zenta N, Hanaki O, Takanobu H , et al. Influence of amylose content on cookie and sponge cake quality and solvent retention capacities in wheat flour.[J]. Cereal Chemistry, 2009,86(3):313-318. |
[45] | 王红日, 王利民, 戴双 , 等. 小麦淀粉理化特性遗传改良研究进展[J]. 山东农业科学, 2013,45(8):137-140. |
[1] | ZHOU Dongdong, ZHANG Jun, GE Mengjie, LIU Zhonghong, ZHU Xiaohuan, LI Chunyan. Effects of Different Nitrogen Treatments on Grain Yield, Nitrogen Utilization Efficiency and Quality of Late-sowing Wheat ‘Huaimai 36’ Following Rice [J]. Chinese Agricultural Science Bulletin, 2023, 39(1): 1-7. |
[2] | WU Di, ZHANG Feng, SUI Chunying, SHI Junhui, WAN Xuejie, LIU Yiguo, HAN Wei, SHI Changhai. Exogenous Active Substances: Effect on Stress Resistance of Wheat Seedling [J]. Chinese Agricultural Science Bulletin, 2022, 38(9): 14-19. |
[3] | WANG Fuyu, CHEN Guiju, SUN Leiming, HUANG Ling, SHAO Minmin, ZHAO Kai, YANG Benzhou, ZHANG Yudan, YAN Lu, WANG Lin. Interaction Between Tillage Modes and Nitrogen Application Rates: Effects on the Growth, Yield and Quality of Wheat [J]. Chinese Agricultural Science Bulletin, 2022, 38(9): 20-26. |
[4] | QIN Naiqun, MA Qiaoyun, GAO Jingwei, YANG Pu, CAI Jinlan, HAO Yingchun, LI Yanmei, JI Hongce, LIAO Xiangzheng. Effects of Biogas Residue Application on Nutrient and Heavy Metal Content in Soil and Yield of Crops Under Peanut-wheat Rotation [J]. Chinese Agricultural Science Bulletin, 2022, 38(8): 58-63. |
[5] | WU Zhibin, HUANG Chao, LEI Yuan, JING Feng, LIU Zhandong. Water and Fertilizer Utilization Characteristics of Winter Wheat Under Different Yield Levels [J]. Chinese Agricultural Science Bulletin, 2022, 38(8): 64-71. |
[6] | YU Hang, CHENG Qi, TANG Haiyun, CHEN Guoqi. Efficacy of Prometryn Against 10 Serious Wheat Weed Species [J]. Chinese Agricultural Science Bulletin, 2022, 38(7): 110-115. |
[7] | JIANG Jia, CHEN Jinpeng, WEI Jiangqiao, GUO Xuhao, CHE Zhiping, TIAN Yue’e, CHEN Genqiang, LIU Shengming. Synergistic Effect of Fludioxonil and Tebuconazole Against Fusarium graminearum [J]. Chinese Agricultural Science Bulletin, 2022, 38(6): 116-120. |
[8] | YAO Jinbao, YANG Xueming, ZHOU Miaoping, ZHANG Peng. Analysis of Yield and Its Components of Wheat Varieties (Lines) in Jiangsu Province [J]. Chinese Agricultural Science Bulletin, 2022, 38(6): 15-19. |
[9] | LIANG Zengji, MU Fang, WANG Nan. Evolution and Prospect of Wheat Breeding in Weibei Rainfed Highland Region of China [J]. Chinese Agricultural Science Bulletin, 2022, 38(6): 8-14. |
[10] | WANG Xiaofei, ZHANG Jiawei, LIU Tiening, REN Xiaolong, JIA Zhikuan, CAI Tie. The Dynamic Tracking of Wheat Lodging Resistance Research: Bibliometric Analysis Based on WoS and CNKI Database [J]. Chinese Agricultural Science Bulletin, 2022, 38(5): 132-142. |
[11] | LI Hongmei, QUAN Wenting, ZHANG Shuyu. The Impact of Climate Warming on Heat Resources Before the Turning Green Stage of Winter Wheat in Central and Northern Shaanxi Province [J]. Chinese Agricultural Science Bulletin, 2022, 38(4): 53-61. |
[12] | YIN Xundong, LV Guangde, MOU Qiuhuan, MI Yong, YIN Fuwei, LI Ning, QIAN Zhaoguo, WU Ke. Effects of Different Sowing Amounts on Yield and Dry Matter Production and Transport of ‘Xinmai 296’ [J]. Chinese Agricultural Science Bulletin, 2022, 38(34): 1-7. |
[13] | FAN Ting, ZHAO Kaimin, LIU Mingmin, YANG Didi, DING Jinfeng, ZHU Min, LI Chunyan, ZHU Xinkai, GUO Wenshan. Characteristics of Production Measures and Benefits of Wheat After Rice in the Central Area of Jiangsu Province: Investigation and Analysis [J]. Chinese Agricultural Science Bulletin, 2022, 38(32): 155-164. |
[14] | LIU Qi, GAO Zhiqiang, YANG Zhenping, QIAO Yuejing. Rational Nitrogen Fertilizer Application Rates Improving the Bacterial Community Structure and Physicochemical Properties of Winter Wheat Tillage Soil [J]. Chinese Agricultural Science Bulletin, 2022, 38(30): 77-84. |
[15] | SUN Wenyan, YIN Hongjuan, TIAN Changyu, XU Jiukai, ZHAO Bingqiang, TANG Jiwei. The Effects of Chemical Fertilizer and Pig Manure on Winter Wheat Yield and Quality [J]. Chinese Agricultural Science Bulletin, 2022, 38(3): 1-10. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||