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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (36): 132-137.doi: 10.11924/j.issn.1000-6850.casb2022-0863

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Research Status and Development Trend of Emergency Food

WANG Jingyi1(), LIU Jin1, QIAN Ping1, Li Qigeng2, BAI Houzeng2, ZHANG Xiaojuan1()   

  1. 1Systems Engineering Institute, Academy of Military Sciences, Beijing 100010
    2Beijing Competitor Sports Science Technology Joint Stock Co., Ltd., Beijing 102200
  • Received:2022-10-17 Revised:2022-12-01 Online:2022-12-25 Published:2023-01-17

Abstract:

This study summarized the latest development and current situation of emergency food at home and abroad from three aspects of product characteristics, technical development and practical application, pointed out the existing problems of emergency food production and development in China, and discussed its future development and application trend.

Key words: emergency food, emergency security, advanced technology, research status, development trend