Research Progress on Chalkiness Formation Mechanism in Rice

doi:10.11924/j.issn.1000-6850.casb2023-0104

Abstract

Abstract:

Chalkiness is one of the important indexes to evaluate the appearance quality of rice. It is a bad character that seriously affects the grinding, appearance and taste quality of rice, and plays an important role in the market value evaluation of rice. This paper summarized the effects of environmental factors, physiological mechanisms and genetic mechanisms on the formation of chalkiness in rice, and pointed out the difficulties existing in the improvement of chalkiness in rice breeding. Based on the current research results and the development of related technologies, some suggestions for improvement were put forward to provide a certain research basis for the production of high-quality rice.

Key words: rice, chalky, genetic mechanism, formation mechanism, cultivation conditions

CHENG Xinjie, SHI Wei, ZHANG Menglong, YUE Hongliang, DAI Jinying, HU Lei, ZHU Guoyong. Research Progress on Chalkiness Formation Mechanism in Rice[J]. Chinese Agricultural Science Bulletin, 2024, 40(2): 1-7.

Figures/Tables 2

References 52

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QTLs	染色体	区间	亲本	参考文献
qPGWC4.1、qDPGWC4.1	4	RM1359-RM16939	桂朝2号/越光	[17]
qPGWC4.3	4	SSR11-RM17332	桂朝2号/越光	[17]
qPGWC5	5	C734a-RM598	小站95/明恢63	[18]
qPGWC5.2	5	RM13-RM430	桂朝2号/越光	[17]
qPGWC-6	6	RM190	培矮64A/9311	[19]
qPGWC6	6	RM190-RM510	YZD/Ⅱ-32B	[20]
qPGWC-7	7	RM234	培矮64A/9311	[19]
qPGWC7.1	7	RM5344-RM6872	桂朝2号/越光	[17]
qPGWC8-1	8	Cp81-RM25	小站95/明恢63	[18]
qPGWC8.1、qDPGWC8.1	8	RM512-RS73	桂朝2号/越光	[17]
qPGWC8-2	8	RM3395-RM7285	小站95/明恢63	[18]
qPGWC-9	9	XNbp67-XNbp132	IR24/Asominori	[16]
qPGWC10-1	10	EB10-2-68923-7	小站95/明恢63	[18]
qPGWC10.1	10	RM467-RM271	桂朝2号/越光	[17]
qDEC1a、qPGWC1a	1	id1000223-id1003036	Lemont/Teqing	[21]
qDEC2b、qPGWC2c	2	id2009229-RI04856	Lemont/Teqing	[21]
qDEC-3	3	C1488-C563	日本晴/Kasalath	[19]
qDEC4、qPGWC4	4	id4007289-id4008855	Lemont/Teqing	[21]
qDEC-5、qPGWC-5	5	R830-R3166	日本晴/Kasalath	[15]
qDEC5a、qPGWC5a	5	RI00399-id5002468	Lemont/Teqing	[21]
qDEC5b、qPGWC5b	5	id5005867-RM163	Lemont/Teqing	[21]
qDEC-6b、 qPGWC-6b	6	R2147-R2171	日本晴/Kasalath	[15]
qDEC-8、qAEC-8、qPGWC-8	8	G1149-R727	IR24/Asominori	[16]
qWBR1	1	RM490-RM600	珍汕97/南洋占	[13]
qWBR8	8	RM264-RM477	珍汕97/南洋占	[13]
qWBR12	12	RM101-RM519	珍汕97/南洋占	[13]
qWCR7	7	RM445-RM418	珍汕97/DL208	[13]
qCR5	5	MRG5972-RM480	珍汕97/南洋占	[13]
GW5	5	RMw513	IR24/Asominori	[22]
qJPGC-5	5	RM289-RM3437	越光/C602	[23]
qJPGC-8	8	RM447-RM281	越光/C602	[23]
qJPGC-10	10	RM1873-68923-7	越光/C602	[23]
qCHK4.1	4	RM564-RM348	Basmati370/Jaya	[24]
qCHK5.1	5	RM289-RM430	Basmati370/Jaya	[24]

QTLs	染色体	区间	亲本	参考文献
qPGWC4.1、qDPGWC4.1	4	RM1359-RM16939	桂朝2号/越光	[17]
qPGWC4.3	4	SSR11-RM17332	桂朝2号/越光	[17]
qPGWC5	5	C734a-RM598	小站95/明恢63	[18]
qPGWC5.2	5	RM13-RM430	桂朝2号/越光	[17]
qPGWC-6	6	RM190	培矮64A/9311	[19]
qPGWC6	6	RM190-RM510	YZD/Ⅱ-32B	[20]
qPGWC-7	7	RM234	培矮64A/9311	[19]
qPGWC7.1	7	RM5344-RM6872	桂朝2号/越光	[17]
qPGWC8-1	8	Cp81-RM25	小站95/明恢63	[18]
qPGWC8.1、qDPGWC8.1	8	RM512-RS73	桂朝2号/越光	[17]
qPGWC8-2	8	RM3395-RM7285	小站95/明恢63	[18]
qPGWC-9	9	XNbp67-XNbp132	IR24/Asominori	[16]
qPGWC10-1	10	EB10-2-68923-7	小站95/明恢63	[18]
qPGWC10.1	10	RM467-RM271	桂朝2号/越光	[17]
qDEC1a、qPGWC1a	1	id1000223-id1003036	Lemont/Teqing	[21]
qDEC2b、qPGWC2c	2	id2009229-RI04856	Lemont/Teqing	[21]
qDEC-3	3	C1488-C563	日本晴/Kasalath	[19]
qDEC4、qPGWC4	4	id4007289-id4008855	Lemont/Teqing	[21]
qDEC-5、qPGWC-5	5	R830-R3166	日本晴/Kasalath	[15]
qDEC5a、qPGWC5a	5	RI00399-id5002468	Lemont/Teqing	[21]
qDEC5b、qPGWC5b	5	id5005867-RM163	Lemont/Teqing	[21]
qDEC-6b、 qPGWC-6b	6	R2147-R2171	日本晴/Kasalath	[15]
qDEC-8、qAEC-8、qPGWC-8	8	G1149-R727	IR24/Asominori	[16]
qWBR1	1	RM490-RM600	珍汕97/南洋占	[13]
qWBR8	8	RM264-RM477	珍汕97/南洋占	[13]
qWBR12	12	RM101-RM519	珍汕97/南洋占	[13]
qWCR7	7	RM445-RM418	珍汕97/DL208	[13]
qCR5	5	MRG5972-RM480	珍汕97/南洋占	[13]
GW5	5	RMw513	IR24/Asominori	[22]
qJPGC-5	5	RM289-RM3437	越光/C602	[23]
qJPGC-8	8	RM447-RM281	越光/C602	[23]
qJPGC-10	10	RM1873-68923-7	越光/C602	[23]
qCHK4.1	4	RM564-RM348	Basmati370/Jaya	[24]
qCHK5.1	5	RM289-RM430	Basmati370/Jaya	[24]

基因符号	染色体	突变表型	突变体来源	参考文献
Chalk5	5	腹白率降低，影响籽粒垩白形成	自然变异	[26]
GW2	2	出现垩白，粒宽、粒重和产量增加	自然变异	[27]
GL7	7	垩白率降低，粒长增加	自然变异	[28]
SS Ⅲ a	8	出现心白，粒重降低，直链淀粉含量增加	T-DNA插入/Tosl7插入	[29]
OsPPDKB	5	出现心白，粒重下降，蛋白质和脂肪含量增加	T-DNA插入	[30]
GIF1	4	出现垩白，粒重、支链淀粉和直链淀粉含量降低	γ射线诱变	[31-32]
OsRab5a	12	出现心白，谷蛋白积累	60Co诱变	[33]
Flo2	4	出现垩白，粒宽、粒长和粒重降低	化学诱变	[34]
ms-h	9	出现垩白，不育	化学诱变	[35]

基因符号	染色体	突变表型	突变体来源	参考文献
Chalk5	5	腹白率降低，影响籽粒垩白形成	自然变异	[26]
GW2	2	出现垩白，粒宽、粒重和产量增加	自然变异	[27]
GL7	7	垩白率降低，粒长增加	自然变异	[28]
SS Ⅲ a	8	出现心白，粒重降低，直链淀粉含量增加	T-DNA插入/Tosl7插入	[29]
OsPPDKB	5	出现心白，粒重下降，蛋白质和脂肪含量增加	T-DNA插入	[30]
GIF1	4	出现垩白，粒重、支链淀粉和直链淀粉含量降低	γ射线诱变	[31-32]
OsRab5a	12	出现心白，谷蛋白积累	60Co诱变	[33]
Flo2	4	出现垩白，粒宽、粒长和粒重降低	化学诱变	[34]
ms-h	9	出现垩白，不育	化学诱变	[35]