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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (6): 153-158.doi: 10.11924/j.issn.1000-6850.casb2020-0112

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Moringa oleifera: A Review of Its Nutritional Function and Effect on Animal Reproduction

Li Tao1(), Shen Manman1, Zhao Weiguo1,2, Hou Qirui1,2, Wu Ping1,2()   

  1. 1Jiangsu University of Science and Technology, Zhenjiang Jiangsu 212000
    2Institute of Sericulture, Chinese Academy of Agricultural Sciences, Zhenjiang Jiangsu 212000
  • Received:2020-05-18 Revised:2020-07-25 Online:2021-02-25 Published:2021-02-24
  • Contact: Wu Ping E-mail:1094253146@qq.com;wp4114@163.com

Abstract:

Moringa oleifera, a plant mainly cultivated in Yunnan, is a kind of tropical deciduous tree with unique economic value. It is rich in nutrients with the leaf crude protein content of 25%, and can be used as a high quality plant protein source in animal feeds. Meanwhile, it contains a variety of active ingredients, plays important roles in improving reproduction organ development, regulating hormone secretion, and increasing antioxidant activity. Given its rich nutrients and bioactive substances, Moringa oleifera has been studied extensively in feed development and functional food. In this review, the nutritional level of Moringa oleifera is introduced, and the effects of its dietary supplementation on the reproduction development of model animals and livestock are summarized. The paper also reviews the therapeutic effects of Moringa oleifera on diseases related to animal reproduction. To explore the function of Moringa oleifera could provide insight into the development and application of new type of feed resource.

Key words: Moringa oleifera, reproduction and development, livestock, feed resources

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