Influencing Factors of N2O Emission from Tea Garden Soil and Emission Reduction Measures

doi:10.11924/j.issn.1000-6850.casb2020-0416

Abstract

Abstract:

The soil of tea plantations can release large amounts of nitrous oxide (N₂O) through the role of microorganisms. Therefore, it is so urgent to understand the mechanism and influencing factors of N₂O production from the tea garden soil to provide a theoretical basis for reducing N₂O emission. A review of the effects of nitrogen source, organic matter, pH, moisture, temperature and texture on N₂O emission from the soil of tea plantations was conducted, and the corresponding measures of N₂O emission reduction were proposed. Through explaining the above influencing factors, we found that denitrification had big contribution to N₂O emission; nitrogen fertilizer application, the physical and chemical properties of soil and meteorological factors played important roles in N₂O emission. Application of slow-release nitrogen fertilizer, deep application of nitrogen fertilizer, using recommended amount of nitrogen fertilizer, and organic nutrient replacement technology could reduce N₂O emission of tea plantation soil.

Key words: tea plantation soil, N₂O, nitrification, denitrification, influencing factors, emission reduction measures

CLC Number:

Fang Yage, Su Youjian, Liao Wanyou, Zhang Yongli, Luo Yi, Sun Yulong, Liao Jun, Wang Yejun. Influencing Factors of N₂O Emission from Tea Garden Soil and Emission Reduction Measures[J]. Chinese Agricultural Science Bulletin, 2021, 37(15): 72-77.

References 78

[1]	IPCC. Climate change 2013: the physical science basis[M]. Cambridge, UK and New York, USA: Cambridge University Press, 2013:714.
[2]	United Nations Environment Programmed (UNEP). Drawing down N₂O to protect climate and the ozone layer: A UNEP synreport report[R]. Kenya: Nairobi, 2013:1-57.
[3]	Prinn R G, Weiss R F, Arduini J, et al. History of chemically and radioactively important atmospheric gases from the Advanced Global Atmospheric Gases Experiment(AGAGE)[J]. Earth System Science Data, 2018,10(2):985-1018. doi: 10.5194/essd-10-985-2018 URL
[4]	Tian H Q, Yang J, Xu R T, et al. Global soil nitrous oxide emissions since the preindustrial era estimated by an ensemble of terrestrial biosphere models: Magnitude, attribution, and uncertainty[J]. Global Change Biology, 2019,25(2):640-659. doi: 10.1111/gcb.2019.25.issue-2 URL
[5]	FAO. World agriculture: Towards 2015/2030. An FAO perspective, FAO[R]. Rome,Italy, 2013.
[6]	Amélie A M C, Juliette M G B, Nicolas D, et al. Effects of Climate Change Drivers on Nitrous Oxide Fluxes in an Upland Temperate Grassland[J]. Ecosystems, 2011,14(2):223-233. doi: 10.1007/s10021-010-9405-7 URL
[7]	中华人民共和国国家统计局. 中国统计年鉴[M]. 北京: 中国统计出版社, 2019.
[8]	FAO. FAOSTAT:Faostat agriculture data[EB/OL].[2019-12-17]. http://www.fao.Org/faostat/en/#data.
[9]	Cui Z L, Wang G L, Yue S C, et al. Closing the N-use efficiency gap to achieve food and environmental security[J]. Environment Science & Technology, 2014,48(10):5780-5787. doi: 10.1021/es5007127 URL
[10]	姚志生, 王燕, 王睿, 等. 中国茶园N₂O排放及其影响因素[J]. 农业环境科学学报, 2020,39(04), 715-725.
[11]	何甜甜, 刘天, 云菲, 等. 生物炭对农田N₂O排放的影响机制研究[J/OL]. 中国农业科技导报:1-9[2020-09-28]. https://doi.org/10.13304/j.nykjdb.2019.1081.
[12]	Liu Q H, Qin Y M, Zou J W, et al. Annual nitrous oxide emissions from open-air and greenhouse vegetable cropping systems in China[J]. Plant and Soil, 2013,370(1-2):223-233. doi: 10.1007/s11104-013-1622-3 URL
[13]	Jumadi O, Hala Y, Inubushi K. Production and emission of nitrous oxide and responsible microorganisms in upland acid soil in Indonesia[J]. Soil Science and Plant Nutrition, 2005,51(5):693-696. doi: 10.1111/j.1747-0765.2005.tb00093.x URL
[14]	Yue Q, Wu H, Sun J F, et al. Deriving emission factors and estimating direct nitrous oxide emissions for crop cultivation in China[J]. Environment Science & Technology, 2019,53(17):10246-10257. doi: 10.1021/acs.est.9b01285 URL
[15]	刘美雅, 伊晓云, 石元值, 等. 茶园土壤性状及茶树营养元素吸收、转运机制研究进展[J]. 茶叶科学, 2015,35(02):110-120.
[16]	李欣雨, 夏建国, 田汶艳. 稻田植茶后土壤团聚体水稳性变化特征及影响因素分析[J]. 水土保持学报, 2017,31(04):148-153,204.
[17]	王晟强, 郑子成, 李廷轩. 植茶年限对土壤团聚体氮、磷、钾含量变化的影响[J]. 植物营养与肥料学报, 2013,19(06):1393-1402.
[18]	母媛, 袁大刚, 兰永生, 等. 植茶年限对土壤pH值、有机质与酚酸含量的影响[J]. 中国土壤与肥料, 2016,4:44-48.
[19]	杨佳, 郑子成, 李廷轩. 不同植茶品种土壤团聚体及其全铝和交换态铝的分布特征[J]. 农业环境科学学报, 2019,38(03):583-589.
[20]	Butterbachbahl K, Baggs E M, Dannenmann M, et al. Nitrous oxide emissions from soils: how well do we understand the processes and their controls?[J]. Philosophical Transactions of the Royal Society B:Biological Sciences, 2013,368(1621):1-13.
[21]	张珂彬, 王毅, 刘新亮, 等. 茶园氧化亚氮排放机制及减排措施研究进展[J]. 生态与农村环境学报, 2020,36(04):413-424.
[22]	Hayatsu, Masahito. The lowest limit of pH for nitrification in tea soil and isolation of an acidophilic ammonia oxidizing bacterium[J]. Soil Science and Plant Nutrition, 1993,39(2):219-226. doi: 10.1080/00380768.1993.10416993 URL
[23]	Xue D, Gao Y M, Yao H Y, et al. Nitrification potentials of Chinese tea orchard soils and their adjacent wasteland and forest soils[J]. Journal of Environmental Sciences, 2009,21(9):1225-1229. doi: 10.1016/S1001-0742(08)62408-0 URL
[24]	黄莹, 李雅颖, 姚槐应. 强酸性茶园土壤中添加不同肥料氮后N₂O释放量变化[J]. 植物营养与肥料学报, 2013,19(06):1533-1538.
[25]	Nägele W, Conrad R. Influence of soil pH on the nitrate-reducing microbial populations and their potential to reduce nitrate to NO and N₂O[J]. FEMS Microbiology Reviews, 1990,74(1):49-57.
[26]	Pansombat K, Kanazawa S, Horiguchi T. Microbial ecology in tea soils Ⅱ. Soil protease activity[J]. Soil Science and Plant Nutrition, 1997,43(2):431-438. doi: 10.1080/00380768.1997.10414766 URL
[27]	Toduda S, Hayatsu M. Nitrous oxide production from strongly acid tea field soils[J]. Soil Science and Plant Nutria, 2000,46(4):835-844.
[28]	Rütting T, Huygens D, Boeckx P, et al. Increased fungal dominance in N₂O emission hotspots along a natural pH gradient in organic forest soil[J]. Biology and Fertility of Soils, 2013,49(6):715-721. doi: 10.1007/s00374-012-0762-6 URL
[29]	Huang Y, Xiao X, Long X. Fungal denitrification contributes significantly to N₂O production in a highly acidic tea soil[J]. Journal of Soils and Sediment, 2017,17(6):1599-1606. doi: 10.1007/s11368-017-1655-y URL
[30]	Chen D, Li Y, Wang C, et al. Measurement and modeling of nitrous and nitric oxide emissions from a tea field in subtropical central China[J]. Nutrient Cycling in Agroecosystems, 2017,107(2):157-173. doi: 10.1007/s10705-017-9826-1 URL
[31]	周丰, 崔晓庆, 尚子吟, 等. 农田N₂O排放时空格局的形成机理和全球评估[J]. 农业环境科学学报, 2020,39(04):680-690.
[32]	林衣东, 韩文炎. 不同土壤N₂O 排放的研究[J]. 茶叶科学, 2009,29(6):456-464.
[33]	王峰, 陈玉真, 尤志明, 等. 茶园土壤氮含量、施氮效应及其N₂O排放的研究进展[J]. 福建农业学报, 2014,29(10):1045-1050.
[34]	殷欣, 田亚男, 谢琪, 等. 尿素及秸秆添加对华中地区茶园土壤CO₂和N₂O排放的影响[J]. 中国农学通报, 2015,31(36):211-219.
[35]	何志龙, 周维, 田亚男, 等. 中亚热带丘陵区茶园和林地土壤春季N₂O排放及其影响因素[J]. 农业环境科学学报, 2016,35(6):1210-1217.
[36]	吕天新, 伍延正, 沈健林, 等. 氮肥深施及间种白三叶草对茶园N₂O排放的影响[J]. 应用生态学报, 2019,40(9):4221-4229.
[37]	田亚男, 何志龙, 吕昭琪, 等. 凋落茶叶对华中地区酸化茶园土壤N₂O与CO₂排放的影响[J]. 农业环境科学学报, 2016,35(8):1625-1632.
[38]	阮建云, 马立锋, 伊晓云, 等. 茶树养分综合管理与减肥增效技术研究[J]. 茶叶科学, 2020,40(01):85-95.
[39]	王峰, 陈玉真, 吴志丹, 等. 我国典型茶区化学氮肥施用与生产运输过程的温室气体排放量估算[J]. 茶叶科学, 2020,40(02):205-214.
[40]	Tokuda S, Haystsu M. Nitrous oxide flux from a tea field amended with a aarge amount of nitrogen fertilizer and soil environmental factors controlling the flux[J]. Soil Science and Plant Nutrition, 2004,50(3):365-374. doi: 10.1080/00380768.2004.10408490 URL
[41]	Giguere A T, Taylor A E, Suwa Y C, et al. Uncoupling of ammonia oxidation from nitrite oxidation: Impact upon nitrous oxide production in non-cropped Oregon soils[J]. Soil Biology and Biochemistry, 2017,104:30-38. doi: 10.1016/j.soilbio.2016.10.011 URL
[42]	Shcherbak I, Millar N, Robertson G P. Global metaanalysis of the nonlinear response of soil nitrous oxide (N₂O) emissions to fertilizer nitrogen[J]. Proceedings of the National Academy of Sciences of the United States of America, 2014,111(25):9199-9204. doi: 10.1073/pnas.1322434111 pmid: 24927583
[43]	Song X T, Liu M, Ju X T, et al. Nitrous oxide emissions increase exponentially when optimum nitrogen fertilizer rates are exceeded in the North China Plain[J]. Environmental Science & Technology, 2018,52(21):12504-12513. doi: 10.1021/acs.est.8b03931 URL
[44]	Meihua D, Mudan H, Naoko O O, et al. Nitrous Oxide Emission From Organic Fertilizer and Controlled Release Fertilizer in Tea Fields[J]. Agriculture, 2017,7(3):29-40. doi: 10.3390/agriculture7030029 URL
[45]	Wu Y Z, Li Y, Fu X Q, et al. Effect of controlled-release fertilizer on N₂O emissions and tea yield from a tea field in subtropical central China[J]. Environmental Science and Pollution Research, 2018,25:25580-25590. doi: 10.1007/s11356-018-2646-2 URL
[46]	Huang Y, Li Y Y, Yao H Y. Nitrate enhances N₂O emission more than ammonium in a highly acidic soil[J]. Journal of Soils and Sediments, 2014,14(1):146-154. doi: 10.1007/s11368-013-0785-0 URL
[47]	Hirono, Nonaka. Effects of application of lime nitrogen and dicyandiamide on nitrous oxide emissions from green tea fields[J]. Soil Science and Plant Nutrition, 2014,60(2):276-285. doi: 10.1080/00380768.2014.890015 URL
[48]	Yamamoto A, Akiyama H, Naokawa T, et al. Lime-nitrogen application affects nitrification, denitrification, and N₂O Emission in an acidic tea soil[J]. Biology and Fertility of Soils, 2014,50(1):53-62. doi: 10.1007/s00374-013-0830-6 URL
[49]	张振梅, 石元值, 马立锋, 等. 采摘标准与施氮水平对茶树春茶产量、品质及氮素利用的影响[J]. 茶叶科学, 2015,34(5):506-514.
[50]	马立锋, 苏孔武, 黎金兰, 等. 控释氮肥对茶叶产量、品质和氮素利用效率及经济效益的影响[J]. 茶叶科学, 2015,34(4):354-362.
[51]	吴志丹, 尤志明, 江福英, 等. 配施有机肥对茶园土壤性状及茶叶产质量的影响[J]. 土壤, 2016,47(5):874-879.
[52]	曹文超, 宋贺, 王娅静, 等. 农田土壤N₂O 排放的关键过程及影响因素[J]. 植物营养与肥料学报, 2019,25(10):1781-1798.
[53]	Nguyen C. Rhizodeposition of organic C by plants: mechanisms and controls[J]. Agronomy for Sustainable Development, 2003,23(5-6):375-396.
[54]	Højberg O, Binnerup S J, Sørensen J. Potential rates of ammonium oxidation, nitrite oxidation, nitrate reduction and denitrification in the young barley rhizosphere[J]. Soil Biology and Biochemistry, 1996,28(1):47-54. doi: 10.1016/0038-0717(95)00119-0 URL
[55]	Mahmood T, Ali R, Malik K A, et al. Denitrification with and without maize plants (Zeal mays L.) under irrigated field conditions[J]. Biology and Fertility of Soils, 1997,24(3):323-328. doi: 10.1007/s003740050251 URL
[56]	Jensen L S, Schjørring J K, Dammgaard-Poulsen H, et al. Benefits of nitrogen for food, fiber and industrial production[M]. Oxford city: Cambridge University Press, 2011:32-61.
[57]	Fu X Q, Li Y, Shen J L, et al. Annual dynamics of N₂O emissions from a tea field in southern subtropical China[J]. Plant,Soil and Environment, 2012,64:373-378.
[58]	Cayuela M L, Sánchez-Monedero M A, Roig A, et al. Biochar and denitrification in soils: when, how much and why does biochar reduce N₂O emissions?[J]. Scientific Reports, 2013,3:1732-1738. doi: 10.1038/srep01732 pmid: 23615819
[59]	Lan Z M, Chen C R, Rashti M R, et al. High pyrolysis temperature biochars reduce nitrogen availability and nitrous oxide emissions from an acid soil[J]. Global Change Biology Bioenergy, 2018,10(12):930-945. doi: 10.1111/gcbb.2018.10.issue-12 URL
[60]	Oo A Z, Sudo S, Win K T, et al. Returning Tea Pruning Residue and Its Biochar Had a Contrasting Effect on Soil N₂O and CO₂ Emissions From Tea Plantation Soil[J]. Atmosphere, 2018,9(3):1-16.
[61]	孙贇, 何志龙, 林杉, 等. 不同生物质炭对酸化茶园土壤N₂O和CO₂排放的影响[J]. 农业环境科学学报, 2017,36(12):2544-2552.
[62]	蔡延江, 丁维新, 项剑. 土壤N₂O和NO产生机制研究进展[J]. 土壤, 2012,44(5):712-718.
[63]	Baggs E M, Smales B C, Bateman E J. Changing pH shifts the microbial source as well as the magnitude of N₂O emission from soil[J]. Biology and Fertility of Soils, 2010,46:793-809. doi: 10.1007/s00374-010-0484-6 URL
[64]	Qu Z, Wang J G, Almøy T, et al. Excessive use of nitrogen in Chinese agriculture results in high N₂O/(N₂O+N₂) product ratio of denitrification, primarily due to acidification of the soils[J]. Global Change Biology, 2014,20(5):1685-1698. doi: 10.1111/gcb.2014.20.issue-5 URL
[65]	Russenes A L, Korsaeth A, Bakken L R, et al. Spatial variation in soil pH controls off-season N₂O emission in an agricultural soil[J]. Soil Biology and Biochemistry, 2016,99:36-46. doi: 10.1016/j.soilbio.2016.04.019 URL
[66]	Chen H H, Mothapo N V, Shi W. Soil moisture and pH control relative contributions of fungi and bacteria to N₂O production[J]. Microbial Ecology, 2015,69(1):180-191. doi: 10.1007/s00248-014-0488-0 URL
[67]	谢立勇, 叶丹丹, 张贺, 等. 旱地土壤温室气体排放影响因子及减排增汇措施分析[J]. 中国农业气象, 2011,32(4):481-487.
[68]	陈玉真, 王峰, 尤志明, 等. 添加生物黑炭对茶园土壤CO₂、N₂O 排放的影响[J]. 农业环境科学学报, 2015,34(5):1009-1016.
[69]	Zaw O A, Shigeto S, Hiroko A, et al. Effect of dolomite and biochar addition on N₂O and CO₂ emissions from acidic tea field soil[J]. Plos One, 2018,13(2):e0192235. doi: 10.1371/journal.pone.0192235 URL
[70]	Muhammad S, Peng Q A, Hu R, et al. Dolomite application to acidic soils: a promising option for mitigating N₂O emissions[J]. Environmental Science and Pollution Research, 2015,22(24):19961-19970. doi: 10.1007/s11356-015-5238-4 URL
[71]	Matson, Naylor P A, Ortiz-Monasterio R, et al. Integration of environmental, agronomic, and economic aspects of fertilizer management[J]. Science, 1998,280(5360):112-115. doi: 10.1126/science.280.5360.112 URL
[72]	张珂彬, 刘新亮, 康曼, 等. 间种高粱及施用大颗粒尿素对茶园N₂O排放的影响[J]. 环境科学, 2020,41(05), 2434-2444.
[73]	Maag M, Vinther F P. Nitrous oxide emission by nitrification and denitrification in the different soil types and at different soil moisture contents and temperature[J]. Applied Soil Ecology, 1996,4(1):5-14. doi: 10.1016/0929-1393(96)00106-0 URL
[74]	Butterbach-Bahl K, Dannenmann M. Denitrification and associated soil N₂O emissions due to agricultural activities in a changing climate[J]. Current Opinion in Environmental Sustainability, 2011,3(5):389-395. doi: 10.1016/j.cosust.2011.08.004 URL
[75]	Granli T, Bøckman O C. Nitrous oxide from agriculture[J]. Norwegian Journal of Agricultural Sciences, 1994,12:1-128.
[76]	Hoyle F C, Murphy D V, Fillery I R P. Temperature and stubble management influence microbial CO₂-C evolution and gross N transformation rates[J]. Soil Biology and Biochemistry, 2005,38(1):71-80. doi: 10.1016/j.soilbio.2005.04.020 URL
[77]	Rochette P, Angers D A, Chantigny M H, et al. N₂O fluxes in soils of contrasting textures fertilized with liquid and solid dairy cattle manures[J]. Canadian Journal of Soil Science, 2008,88(2):175-187. doi: 10.4141/CJSS06016 URL
[78]	Kuiper I, Deyn G B, Thakur M P, et al. Soil invertebrate fauna affect N₂O emissions from soil[J]. Global Change Biology, 2013,19(9):2814-2825. doi: 10.1111/gcb.2013.19.issue-9 URL

Influencing Factors of N₂O Emission from Tea Garden Soil and Emission Reduction Measures

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References 78

Related Articles 15

Recommended Articles

Metrics

Comments

For authors

For reviewers

Reader center

Contact us

[1]	TIAN Yutong, HAN Zhiwei, ZHAO Ran, TIAN Yongzhu, LUO Guangfei, YANG Miao. Effects of Typical Land Use Types on Soil Nitrogen Characteristics in Karst Agricultural Areas of Southwest China [J]. Chinese Agricultural Science Bulletin, 2022, 38(33): 89-96.
[2]	WANG Zhiqiang, YANG Jianfeng, SHI Tianchi. Copper Content Characteristics of Main Grain Crops and Their Influencing Factors in Shizuishan of Ningxia [J]. Chinese Agricultural Science Bulletin, 2022, 38(32): 45-54.
[3]	LANG Man, YUAN Xiaohang, LI Ping. Effects of Different Nitrogen Application Levels on Net Nitrogen Transformation Rate and Greenhouse Gas Emission in Cropland Black Soil [J]. Chinese Agricultural Science Bulletin, 2022, 38(31): 93-100.
[4]	LOU Zhongshan. Phenological Change Characteristics of Stipa Grass at Flowering Stage on Alpine Grassland and Their Influencing Factors [J]. Chinese Agricultural Science Bulletin, 2022, 38(29): 129-134.
[5]	ZHANG Nan, PAN Shiqiu, QIAO Yunfa, ZHU Baoguo, MIAO Shujie. The Response of N₂O Emissions to Straw Returning and Biochar Addition During Maize Growing Season in Mollisol [J]. Chinese Agricultural Science Bulletin, 2022, 38(27): 79-85.
[6]	QUAN Ying, ZHANG Xiaojuan, ZHAO Hui, SUN Xiaomin, MA Xiuqi. CRISPER/Cas9 System in Plant Genome Modification and Crop Genetics and Breeding: Research Progress [J]. Chinese Agricultural Science Bulletin, 2022, 38(26): 9-14.
[7]	LIAO Yumeng, LI Zuran, ZU Yanqun, LIU Caixin. Migration Pathways of Heavy Metals in Plants and Influencing Factors: Research Progress [J]. Chinese Agricultural Science Bulletin, 2022, 38(24): 63-69.
[8]	HU Jiesi, ZHANG Jianguo. The Influencing Factors of Scenic Beauty of Rural Waterfront Landscape Belt Based on SD-SBE Method: A Case Study of Quzhou Miaoyuan River [J]. Chinese Agricultural Science Bulletin, 2022, 38(22): 69-78.
[9]	LUO Mei, GUO Long, FEI Kun, ZHANG Tianen, LI Chen, MA Youhua. Cultivated Land Quality: Improving Technologies and Their Application [J]. Chinese Agricultural Science Bulletin, 2022, 38(21): 76-81.
[10]	LIAO Zhangbo, HE Yuanlan, MO Shendai. The Effect of Meteorological Factors on Sugarcane Yield and Research Progress of Environmental Interaction Genes [J]. Chinese Agricultural Science Bulletin, 2022, 38(21): 82-87.
[11]	ZHANG Yufeng, SUN Jiangtao, LI Qingsong, FAN Liyao, WEN Qian. The Willingness and Influencing Factors of Farmers’ Homestead Exit in the Agricultural Area of Eastern Henan: An Example of Fugou County [J]. Chinese Agricultural Science Bulletin, 2022, 38(2): 150-156.
[12]	TONG Fan, WEI Lin, LIU Xujun, REN Xianping, LI Zhifei, WANG Ping, HAO Yanfang. Soil Anti-scourability of Vegetation Configurations in Black Soil Region of Northeast China [J]. Chinese Agricultural Science Bulletin, 2022, 38(2): 44-51.
[13]	ZHAO Ying, WANG Fei. Characteristics and Influencing Factors of CH₄ and CO₂ Emissions in Baiyangdian Wetland [J]. Chinese Agricultural Science Bulletin, 2022, 38(2): 63-70.
[14]	ZHANG Han, GONG Min, SHI Rujie. Selenium Content of Vegetable Soil in Chongqing and Its Influencing Factors [J]. Chinese Agricultural Science Bulletin, 2022, 38(19): 114-119.
[15]	WANG Min, DUAN Haiyan, JIANG Gonghao, LI Zhongmei. Research Progress of Rice Anther Culture Technology [J]. Chinese Agricultural Science Bulletin, 2022, 38(14): 18-22.