Functional Utilization of Zanthoxylum bungeanum Waste: Research Progress

doi:10.11924/j.issn.1000-6850.casb2021-0633

Abstract

Abstract:

A large amount of waste produced in the process of planting, harvesting and processing of Zanthoxylum bungeanum, which is usually discarded or burned directly, can result in environmental pollution and waste of resources. It is of significance to develop corresponding products of the functional components of Zanthoxylum bungeanum waste to improve the added value of Zanthoxylum bungeanum industry and promote its healthy and sustainable development. The article reviewed the functional components of Zanthoxylum bungeanum seed, pomace, seed cake, leaves and root. Moreover, the pharmacological activities of anti-inflammatory and anti-tumor, insecticidal effect, anti-oxidation and anti-platelet aggregation of Zanthoxylum bungeanum waste were summarized. The application of Zanthoxylum bungeanum waste in high adsorption activated carbon, medical functional materials, environmental protection coatings, leather fat liquoring agents and functional additive agents were introduced. Finally, based on the previous research on the functional components and utilization of Zanthoxylum bungeanum waste, a new direction of Zanthoxylum bungeanum waste utilization was discussed.

Key words: Zanthoxylum bungeanum, processing residue, active ingredient, functional material, resource utilization, industrial added value

CLC Number:

S789.9

YUAN Congjun, YANG Guangneng, HU Hong, HUANG Anxiang, YANG Shoulu, LI Xun, ZHAO Yong. Functional Utilization of Zanthoxylum bungeanum Waste: Research Progress[J]. Chinese Agricultural Science Bulletin, 2022, 38(17): 75-81.

Figures/Tables 6

References 69

[1]	胡芳名, 谭晓峰, 刘惠民. 中国主要经济树种栽培与利用[M]. 北京: 中国林业出版社, 2005:683-688.
[2]	白义鑫, 盛茂银, 胡琪娟, 等. 西南喀斯特石漠化环境下土地利用变化对土壤有机碳及其组分的影响[J]. 应用生态学报, 2020, 31(5):1607-1616.
[3]	张华, 叶萌. 青花椒的分类地位及成分研究现状[J]. 北方园艺, 2010(14):199-203.
[4]	李晓莉, 黄登艳, 刁英. 中国花椒产业发展现状[J]. 湖北林业科技, 2020, 49(1):44-48.
[5]	边甜甜, 司昕蕾, 牛江涛, 等. 花椒不同加工品制备工艺研究及市场开发前景概述[J]. 中兽医医药杂志, 2018, 37(1):79-82.
[6]	黄鹏, 黄东杰. 花椒籽的研究及开发利用现状[J]. 现代农业科技, 2018,(23):231-232,236.
[7]	LEI H, WU J, WANG Q, et al. Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction[J]. Food Funct, 2017, 8(4):1569-1576. doi: 10.1039/C6FO01739H URL
[8]	王娅娅, 张有林. 花椒籽中脂肪酸及挥发性成分的GC/MS分析研究[J]. 中成药, 2007(12):1838-1840.
[9]	韩若梅, 何盒, 申怡飞, 等. 不同种源大红袍花椒种实特性及主要化学成分的地理变化[J]. 西北农林科技大学学报:自然科学版, 2017, 45(6):69-74,82.
[10]	杨秀芳, 王改利, 马养民. 花椒籽种皮黑色素理化性质和抗氧化活性的研究[J]. 河南工业大学学报:自然科学版, 2014, 35(1):82-86.
[11]	吴奇霄, 刘福权, 何强, 等. 花椒油加工副产物的化学成分研究[J]. 中国调味品, 2020, 45(1):54-57.
[12]	王春霞. 藤椒冷榨油饼粕中多酚、多糖的提取纯化及体外抗氧化活性研究[D]. 成都: 四川农业大学, 2017.
[13]	王纪磊. 花椒籽(饼)生物熏蒸对番茄根结线虫的防效及产量和品质的影响[D]. 泰安: 山东农业大学, 2019.
[14]	何川. 花椒籽饼对番茄根结线虫病及西瓜产量和品质的影响[D]. 泰安: 山东农业大学, 2016.
[15]	马捷, 李梅, 宁莉萍, 等. 竹叶花椒枝和叶精油化学成分及其对二磷酸腺苷诱导血小板聚集的影响研究[J]. 天然产物研究与开发, 2019, 31(9):1552-1558.
[16]	娄京荣, 郑重飞, 李莹, 等. 花椒茎的化学成分Ⅱ[J]. 中国实验方剂学杂志, 2020, 26(10):141-147.
[17]	GOODMAN C D, AUSTARHEIM I, MOLLARD V, et al. Natural products from Zanthoxylum heitzii with potent activity against the malaria parasite[J]. Malar J, 2016, 15(481):1-8. doi: 10.1186/s12936-015-1044-1 URL
[18]	ZHANG W J, WANG Y, GENG Z F, et al. Antifeedant Activities of Lignans from Stem Bark of Zanthoxylum armatum DC. Against Tribolium castaneum[J]. Molecules, 2018, 23(617):1-10. doi: 10.3390/molecules23010001 URL
[19]	何莲, 易宇文, 彭毅秦, 等. 基于电子鼻和气质联用分析不同生长期茂县花椒叶挥发性风味物质[J]. 南方农业学报, 2019, 50(3):641-648.
[20]	史芳芳, 周孟焦, 梁晓峰, 等. 竹叶花椒叶挥发油提取及其化学成分的GC-MS分析[J]. 中药材, 2020, 43(5):1193-1197.
[21]	李霄洁, 陈槐萱, 谢王俊, 等. 汉源产红花椒叶中麻味物质的研究[J]. 中国调味品, 2014, 39(12):124-128.
[22]	齐素芬, 张华峰, 姚美, 等. 苯酚-硫酸法测定花椒叶多糖含量[J]. 食品科学技术学报, 2015, 33(4):40-46.
[23]	孙晨倩, 王正齐, 姚美, 等. 花椒叶的化学组成、叶提取物体外抗氧化活性及其对黑腹果蝇抗氧化酶活性的影响[J]. 植物资源与环境学报, 2015, 24(04):38-44.
[24]	田怀, 刘晓宏, 侯娜. 花椒叶片主要营养成分含量差异分析[J]. 农业与技术, 2020, 40(08):30-31.
[25]	纪珍珍. 花椒叶主要成分分析和干燥特性研究[D]. 杨凌: 西北农林科技大学, 2015.
[26]	张群, 陈红林, 郑涛, 等. 花椒叶黄酮含量的变化及其与气象因子的关系研究[J]. 西北林学院学报, 2020, 35(03):43-47.
[27]	刘乐, 徐未芳, 范建凤, 等. 花椒多酚提取及其功能活性研究进展[J]. 农业技术与装备, 2020, 362(02):9-10,12.
[28]	王怡然, 李永辉, 谭银丰, 等. 高效液相色谱法同时测定竹叶椒中4种成分含量[J]. 广州化工, 2018, 46(05):101-103.
[29]	SU G Y, CHENG Y C, WANG K W, et al. An Unusual Tetrahydrofuran Lignan from the Roots of Zanthoxylum planispinum and the Potential Anti-inflammatory Effects[J]. Chem Biodivers, 2017, 14(1):1-6.
[30]	LU Q, LI C L, WU G S. Insight into the inhibitory effects of Zanthoxylum nitidum against Helicobacter pylori urease and jack bean urease: Kinetics and mechanism[J]. Journal of Ethnopharmacology, 2019,doi: https://doi.org/10.1016/j.jep.2019.112419. doi: https://doi.org/10.1016/j.jep.2019.112419
[31]	COSTA R S, SOUZA O P, DIAS O C S, et al. In vitro antileishmanial and antitrypanosomal activity of compounds isolated from the roots of Zanthoxylum tingoassuiba[J]. Rev Bras Farmacogn-Braz J Pharmacogn, 2018, 28(5):551-558.
[32]	WANG X H, LIANG S C, MA D M, et al. Distribution survey,phytochemical and transcriptome analysis to identify candidate genes involved in biosynthesis of functional components in Zanthoxylum nitidum[J]. Ind Crop Prod, 2020, 150(10).
[33]	PHUYAL N, JHA P K, RATURI P P, et al. in vitro antibacterial activities of metabolic extracts of fruits, seeds, and bark of Zanthoxylum armatum DC[J]. J Trop Med, 2020, 2020(7).
[34]	DHAMI A, SINGH A, PALARIYA D, et al. alpha-Pinene Rich Bark Essential Oils of Zanthoxylum armatum DC.from Three Different Altitudes of Uttarakhand, India and their Antioxidant, in vitro Anti-inflammatory and Antibacterial Activity[J]. J Essent Oil Bear Plants, 2019, 22(3):660-674. doi: 10.1080/0972060X.2019.1630015 URL
[35]	徐汤灵, 林谋俊, 何勇, 等. 花椒籽油对大鼠烧伤模型促创面愈合和血清炎症因子的调节作用[J]. 中国临床药理学杂志, 2020, 36(13):1821-1824.
[36]	WANG J Q, LI X W, LIU M Y, et al. Inhibitory effect of Zanthoxylum bungeanum seed oil on ovalbumin-induced lung inflammation in a murine model of asthma[J]. Mol Med Rep, 2016, 13(5):4289-4302. doi: 10.3892/mmr.2016.5050 URL
[37]	姜太玲, 吴红洋, 董小华, 等. 花椒籽蛋白抗菌肽的分离纯化研究[J]. 中国油脂, 2015, 40(10):20-24.
[38]	史芳芳. 藤椒叶药用有效成分的提取及其抑菌性能研究[D]. 绵阳: 西南科技大学, 2020.
[39]	娄京荣. 花椒化学成分及药理活性研究[D]. 济南: 济南大学, 2019.
[40]	PANG W W, LIU S, HE F T, et al. Anticancer activities of Zanthoxylum bungeanum seed oil on malignant melanoma[J]. J Ethnopharmacol, 2019, 229:180-189. doi: 10.1016/j.jep.2018.10.012 URL
[41]	SINGH T D, MEITEI H T, SHARMA A L, et al. Anticancer properties and enhancement of therapeutic potential of cisplatin by leaf extract of Zanthoxylum armatum DC[J]. Biol Res, 2015, 48(9).
[42]	SU G Y, WANG K W, WANG X Y, et al. Bioactive lignans from Zanthoxylum planispinum with cytotoxic potential[J]. Phytochem lett, 2015, 11:120-126. doi: 10.1016/j.phytol.2014.12.004 URL
[43]	WANG Y, ZHANG L T, FENG Y X, et al. Insecticidal and repellent efficacy against stored-product insects of oxygenated monoterpenes and 2-dodecanone of the essential oil from Zanthoxylum planispinum var.dintanensis[J]. Environ Sci Pollut Res, 2019, 26(24):24988-24997. doi: 10.1007/s11356-019-05765-z URL
[44]	KUMAR V, REDDY S G E, CHAUHAN U, et al. Chemical composition and larvicidal activity of Zanthoxylum armatum against diamondback moth, Plutella xylostella[J]. Nat prod res, 2016, 30(6):689-692. doi: 10.1080/14786419.2015.1036270 URL
[45]	SINGH G, SINGH R, VERMA P K, et al. Anthelmintic efficacy of aqueous extract of Zanthoxylum armatum DC.seeds against Haemonchus contortus of small ruminants[J]. Journal of parasitic diseases: official organ of the Indian society for parasitology, 2016, 40(2):528-532. doi: 10.1007/s12639-014-0540-5 URL
[46]	PHUYAL N, JHA P K, RATURI P P, et al. Total Phenolic, Flavonoid Contents,and Antioxidant Activities of Fruit,Seed,and Bark Extracts of Zanthoxylum armatum DC[J]. The Scientific World Journal, 2020, https://doi.org/10.1155/2020/8780704.
[47]	董小华, 课敬璇, 申光辉, 等. 花椒籽黑色素体外抗氧化能力研究[J]. 中国油脂, 2016, 41(08):66-69.
[48]	XU D, WANG C, ZHUO Z, et al. Extraction,purification and antioxidant activity of polysaccharide from cold pressed oil cake of 'Tengjiao' seed[J]. International journal of biological macromolecules, 2020, 163:508-518. doi: 10.1016/j.ijbiomac.2020.06.207 URL
[49]	韦邱梦, 陈椿, 谭艳红, 等. 花椒籽油对大鼠动脉粥样硬化的作用研究[J]. 实用药物与临床, 2017, 20(1):9-11.
[50]	王亚非, 于霞, 朱钰, 等. K₂CO₃活化制备花椒籽废渣的活性炭及其对对硝基苯酚的吸附性能[J]. 应用化学, 2017, 34(5):597-605. doi: 10.11944/j.issn.1000-0518.2017.05.160335
[51]	查飞, 于霞, 朱钰, 等. 花椒籽废渣制备活性炭及其对对硝基苯酚的吸附行为[J]. 西北师范大学学报:自然科学版, 2016, 52(2):60-67.
[52]	LEI B M, XIE H M, CHEN S M, et al. Control of pore structure and surface chemistry of activated carbon derived from waste Zanthoxylum bungeanum branches for toluene removal in air[J]. Environ sci pollut res, 2020, 27(21):27072-27092. doi: 10.1007/s11356-020-09115-2 URL
[53]	HAZARIKA M, BORUAH P K, PAL M, et al. Synthesis of Pd-rGO Nanocomposite for the Evaluation of In Vitro Anticancer and Antidiabetic Activities[J]. Chemistry select, 2019, 4(4):1244-1250.
[54]	MIRZA A U, KHAN M S, NAMI S A A, et al. Copper Oxide Nanomaterials Derived from Zanthoxylum armatum DC. And Berberis lycium Royle Plant Species:Characterization,Assessment of Free Radical Scavenging and Antibacterial Activity[J]. Chem biodivers, 2019, 16(8):16.
[55]	崔俊, 李孟楼. 花椒开发利用研究进展[J]. 林业科技开发, 2008(2):9-14.
[56]	MA Y M, LEI R, JIANG Y J. Synthesis and characteristics of Zanthoxylum bungeanum seed oil-based alkyd resin modified by epoxy resin and their blends with HMMM[J]. Polym bull, 2020, 77(9):4697-4711. doi: 10.1007/s00289-019-02980-z URL
[57]	蒋亚娟, 马养民, 杨秀芳. 花椒籽油水溶性醇酸树脂的制备与性能研究[J]. 涂料工业, 2017, 47(9):6-11.
[58]	雷瑞, 马养民, 杨秀芳. 废弃PET瓶降解制备花椒籽油水性醇酸树脂[J]. 涂料工业, 2019, 49(4):34-40.
[59]	蒋亚娟. 花椒籽油水性醇酸树脂的制备与性能研究[D]. 西安: 陕西科技大学, 2018.
[60]	LYU B, WANG Y F, GAO D G, et al. Intercalation of modified Zanthoxylum bungeanum maxin seed oil/ stearate in layered double hydroxide: Toward flame retardant nanocomposites[J]. J Environ manage, 2019, 238:235-242. doi: 10.1016/j.jenvman.2019.03.001 URL
[61]	王岳峰. 改性花椒籽油/水滑石纳米复合加脂剂的制备及性能研究[D]. 西安: 陕西科技大学, 2019.
[62]	LYU B, LUO K, WANG Y F, et al. Sodium alginate oxide assembly layered double hydroxide and its structure-activity relationship to anti-fogging properties and flame retardancy of leather[J]. Appl Clay Sci, 2020, 190(9).
[63]	张欢, 梁晶晶, 刘阳, 等. 花椒叶在椒盐曲奇饼干制作工艺中的应用研究[J]. 食品研究与开发, 2018, 39(14):103-109.
[64]	罗爱国, 胡变芳. 响应面试验优化中式香肠天然复合抗氧化剂的配方[J]. 食品与发酵工业, 2018, 44(5):187-193.
[65]	李君珂, 刘森轩, 刘世欣, 等. 花椒叶多酚提取物对白鲢咸鱼脂肪氧化及脂肪酸组成的影响[J]. 食品工业科技, 2015, 36(15):109-113.
[66]	王浩. 一种利用花椒油加工残渣制备的油料种子储藏助剂[P]. 中国专利, 107094880A, 2017-08-29.
[67]	王纪磊, 李霜, 史庆华. 花椒籽(饼)熏蒸对温室根结线虫防效及番茄生长发育的影响[J]. 山东农业科学, 2020, 52(1):120-125.
[68]	瞿瑗, 侯晓艳, 黎杉珊, 等. 酶解青花椒籽仁谷蛋白的乳液稳定性研究[J]. 中国食品学报, 2020, 20(6):146-153.
[69]	QU Y, HOU X Y, KE J X, et al. Mechanistic investigation on binding interaction of konjac glucomannan with Zanthoxylum armatum DC. Seed glutelin in solution[J]. International journal of biological macromolecules, 2019, 123(308-313). doi: 10.1016/j.ijbiomac.2018.11.094 URL

活性炭	孔容/(cm³/g)			平均孔径/nm	甲苯平衡吸附容量/(mg/g)
活性炭	总孔/V_t	微孔/V_mic	介孔/V_mes	平均孔径/nm	甲苯平衡吸附容量/(mg/g)
BAC01^a	1.26	0.012	1.25	6.54	376.1
BAC03	1.44	0.014	1.43	7.13	340.3
BAC05	1.53	0.016	1.51	8.28	319.7
BAC07	1.62	0.017	1.60	8.62	323.6
BAC10	1.71	0.031	1.68	9.78	360.0
BAC12	1.18	0.011	1.17	8.34	167.7

活性炭	孔容/(cm³/g)			平均孔径/nm	甲苯平衡吸附容量/(mg/g)
活性炭	总孔/V_t	微孔/V_mic	介孔/V_mes	平均孔径/nm	甲苯平衡吸附容量/(mg/g)
BAC01^a	1.26	0.012	1.25	6.54	376.1
BAC03	1.44	0.014	1.43	7.13	340.3
BAC05	1.53	0.016	1.51	8.28	319.7
BAC07	1.62	0.017	1.60	8.62	323.6
BAC10	1.71	0.031	1.68	9.78	360.0
BAC12	1.18	0.011	1.17	8.34	167.7