Deep Processing and Bioactivity Study of Lentinus edodes: Research Progress

doi:10.11924/j.issn.1000-6850.casb2020-0049

Abstract

Abstract:

The study introduced the nutritional components and active ingredients, deep processing and biological activity of Lentinus edodes, summarized current situation of intensive processing of L. edodes as leisure food, seasoning and flavor food, and summed up the research and utilization of active substances of L. edodes such as lentinan, L. edodes purine and L. edodes polypeptide, aiming to provide reference for the comprehensive development and utilization of L. edodes resources. It is found that the intensive processing capacity of domestic L. edodes products is obviously insufficient, and the extraction and application of active substances have obvious shortfall, which restrict the healthy development of L. edodes industry. To transform the resource advantage of L. edodes into economic advantage, it is necessary to take the path of deep processing, especially to develop high value-added products with functional activity.

Key words: Lentinus edodes, nutritional components, active ingredients, deep processing, research progress

CLC Number:

S646.1+2

Cui Guomei, Xu Fangfang, Li Shunfeng, Wei Shuxin, Liu Lina, Wang Anjian. Deep Processing and Bioactivity Study of Lentinus edodes: Research Progress[J]. Chinese Agricultural Science Bulletin, 2021, 37(7): 132-137.

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