Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (33): 60-67.doi: 10.11924/j.issn.1000-6850.casb2022-0445

Special Issue: 生物技术

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Comparison of Volatile Components of Three Kinds of Wormwood Cultivated in Zhangzhou Area

WU Weijian(), YANG Min, LI Shanshan()   

  1. Institute of Subtropical Agriculture, Fujian Academy of Agricultural Sciences, Zhangzhou, Fujian 363005
  • Received:2022-06-06 Revised:2022-09-29 Online:2022-11-25 Published:2022-11-22
  • Contact: LI Shanshan E-mail:307798268@qq.com;332025367@qq.com

Abstract:

This paper analyzed and compared volatile components of Artemisia argyi var. argyi ‘Qiai’, Artemisia indica and A. vulgaris produced in Zhangzhou. The volatile components were determined by headspace gas chromatography-mass spectrometry (HSGC-MS) and compared. GC-MS analysis show that there are 30 volatile components in A. argyi var. argyi ‘Qiai’, of which monoterpenoids account for 91.40%, sesquiterpenoids account for 2.02%, and components of high content are eucalyptol (73.56%), o-Cymene(4.94%), camphor (3.65%) α-pinene (3.41%), camphorene (2.66%), thujanol(2.41%), 4-hexenylacetate (1.95%), caryophyllene (1.83%), β-pinene (1.49%) and terpinene (1.15%). A. indica contains 17 volatile components, of which monoterpenoids account for 68.91%, sesquiterpenoids account for 31.22%, and volatile components of high content are artemisyl ketone (50.29%), caryophyllene (15.56%), germacrene D (9.05%), α-pinene (7.57%), artemisyl ketone (3.75%), thujone (3.49%), 4-hexenylacetate (2.29%) and β-longleaf pinene (1.60%). A. vulgaris contains 14 volatile components, of which monoterpenoids account for 77.22%, sesquiterpenoids account for 4.98%, and volatile components of high content are sabinene (44.08%), leafacetate (16.51%), α-pinene (15.37%), chrysanthenone (7.70%), eucalyptol (3.83%), caryophyllene (3.33%), β-pinene (2.08%), β-phellandrene (1.61%) and d-limonene (1.46%). According to GC-MS analysis and principal component analysis (PCA), the aroma components of A. vulgaris and A. indica are more similar, which have significant differences with those of A. argyi var. argyi ‘Qiai’.

Key words: Artemisia argyi var. argyi ‘Qiai’, Artemisia indica, Artemisia vulgaris, essential oil, volatile components

CLC Number: