[1] |
DUAN Qingqing, HAN Meimei, TAN Yueqiang, ZHANG Zikun.
Effects of Supplemental Light Quality and Duration on the Growth and Carbon Metabolism of Leaves of Greenhouse-grown Sweet Pepper
[J]. Chinese Agricultural Science Bulletin, 2023, 39(1): 37-44.
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[2] |
XU Xiaomei, LI Ying, HENG Zhou, XU Xiaowan, LI Tao, WANG Hengming.
CaWRKY Transcription Factors Induced by Phytophthora capsici: Screening and Signal Pathway Analysis
[J]. Chinese Agricultural Science Bulletin, 2022, 38(32): 22-31.
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[3] |
SONG Zhao, LIANG Ludan, HUANG Wenyin, CHEN Xiao, CAO Jian, HE Yuzhi, ZHANG Baige.
Establishment and Application of Correlation Model Between Chlorophyll Content and SPAD Value in Pepper Under Waterlogging Stress
[J]. Chinese Agricultural Science Bulletin, 2022, 38(25): 30-37.
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[4] |
QU Yonghan, YUAN Enping, ZHANG Xueting, WANG Shaoxiang, WANG Can, ZHAO Shuiling, LI Gang, GU Fan, ZHANG Hongling, ZHAO Changling, LI Guiqiong, CHEN Qilin.
Ratios and Tissue Locations of Fruit Color Pigments of Capsicum annuum ‘Wenzijiao No.1’ at Different Development Stages
[J]. Chinese Agricultural Science Bulletin, 2022, 38(10): 38-45.
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[5] |
Chen Juan, Liu Zhoubin, Ou Lijun.
Microbial Diversity Change in Different Soil Types After Cultivating Pepper
[J]. Chinese Agricultural Science Bulletin, 2021, 37(10): 84-93.
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[6] |
Sun Hao, Zeng Jie, Ou Lijun, Zou Xuexiao.
Research Progress of Pericarp
[J]. Chinese Agricultural Science Bulletin, 2021, 37(6): 49-53.
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[7] |
Zhong Xiujuan, Wu Chuanwan, Gu Dalu, Yang Wenfei, Sun Yudong, Luo Dexu, Liang Shuanglin, Du Xiaofeng.
Huai’an Red Pepper Storage Quality Under Room Temperature: Preharvest Treatment Effect of Plant Growth Regulators
[J]. Chinese Agricultural Science Bulletin, 2020, 36(7): 122-127.
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[8] |
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Resowing Vegetables in Waxy Corn Field in the Northern Slope of Tianshan Mountains
[J]. Chinese Agricultural Science Bulletin, 2018, 34(12): 19-22.
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[9] |
杨媛茹,,,, and .
Vegetative Growth and Yield of Pepper: Using Bast Fiber Mulching Film in Greenhouse
[J]. Chinese Agricultural Science Bulletin, 2017, 33(25): 64-69.
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[10] |
徐丹丹,李祁广,罗松,杨鑫迪 and 肖文军.
Ultrasonic-assisted Extraction of Capsaicin in Capsicum frutescens L. var. conoides Bailey
[J]. Chinese Agricultural Science Bulletin, 2016, 32(11): 43-48.
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[11] |
Li Yali,Yu Tiefeng,Luo Aiyu,Wang Jiedi and Zhang Chunyan.
SRAP Molecular Marker and Its Application to Space Mutation Breeding of Solanum Plants
[J]. Chinese Agricultural Science Bulletin, 2015, 31(28): 60-64.
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[12] |
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Effect of Ca2+ on Growth and carbohydrate contents of Pepper Seedlings Under Root-zone Flood Stress
[J]. Chinese Agricultural Science Bulletin, 2012, 28(22): 151-157.
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[13] |
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Comparison experiments of colored sweet pepper varieties
[J]. Chinese Agricultural Science Bulletin, 2011, 27(13): 260-263.
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[14] |
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Seed Purity Test of Hybrid Varieties of pepper by SRAP Marker
[J]. Chinese Agricultural Science Bulletin, 2010, 26(24): 67-70.
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[15] |
Zhang Xinyu, Wang Yongcheng, Liu Aiqun, Jiang Binbin.
The New Research Progress of Anther Culture in Pepper(Capsicum Annuum L.)
[J]. Chinese Agricultural Science Bulletin, 2007, 23(8): 331-331.
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