[1] |
DUAN Qingqing, HAN Meimei, TAN Yueqiang, ZHANG Zikun.
Effects of Supplemental Light Quality and Duration on the Growth and Carbon Metabolism of Leaves of Greenhouse-grown Sweet Pepper
[J]. Chinese Agricultural Science Bulletin, 2023, 39(1): 37-44.
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[2] |
XU Xiaomei, LI Ying, HENG Zhou, XU Xiaowan, LI Tao, WANG Hengming.
CaWRKY Transcription Factors Induced by Phytophthora capsici: Screening and Signal Pathway Analysis
[J]. Chinese Agricultural Science Bulletin, 2022, 38(32): 22-31.
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[3] |
SONG Zhao, LIANG Ludan, HUANG Wenyin, CHEN Xiao, CAO Jian, HE Yuzhi, ZHANG Baige.
Establishment and Application of Correlation Model Between Chlorophyll Content and SPAD Value in Pepper Under Waterlogging Stress
[J]. Chinese Agricultural Science Bulletin, 2022, 38(25): 30-37.
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[4] |
NIE Dahang, CHEN Leilei, LIU Shuyan.
Effect of Different Nitrogen Fertilizer and Organic Fertilizer Application Rates on the Yield and Nutrient Distribution of Tomato
[J]. Chinese Agricultural Science Bulletin, 2022, 38(21): 32-35.
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[5] |
HUANG Min, BUKA Ouerna, SONG Mei, DU Jing, MAO Pengzhi, LI Zemin.
Multiple Traits of Processing Tomato Varieties in Kuitun of Xinjiang: Comprehensive Evaluation
[J]. Chinese Agricultural Science Bulletin, 2022, 38(19): 25-29.
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[6] |
DING Shoupeng, ZHANG Guoxin, YAO Yutao, SUN Yeshuo, YANG Yahua.
Effect of Rotation Irrigation of Brackish and Fresh Water on Greenhouse Tomato Yield and Quality in Coastal Saline-Alkali Land
[J]. Chinese Agricultural Science Bulletin, 2022, 38(15): 40-44.
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[7] |
QU Yonghan, YUAN Enping, ZHANG Xueting, WANG Shaoxiang, WANG Can, ZHAO Shuiling, LI Gang, GU Fan, ZHANG Hongling, ZHAO Changling, LI Guiqiong, CHEN Qilin.
Ratios and Tissue Locations of Fruit Color Pigments of Capsicum annuum ‘Wenzijiao No.1’ at Different Development Stages
[J]. Chinese Agricultural Science Bulletin, 2022, 38(10): 38-45.
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[8] |
SHEN Jicheng, ZHAO Caixia, YE Fahui, LI Yaxin, LIU Demei, LIU Ruijuan, SHEN Yuhu, ZHANG Huaigang, CHEN Wenjie.
Analysis of Germplasm Differentiation of Ledu Long Pepper Based on Agronomic Traits
[J]. Chinese Agricultural Science Bulletin, 2022, 38(7): 29-34.
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[9] |
Wang Qinli, Yan Fang, Han Yuqi, Shan Huajia, Song Liru, Feng Yueqin, Wang Zhiwei, Wei Shenglong.
Formula of Tomato Seedling Substrate Based on Pleurotus ostreatus Mushroom Bran as the Main Raw Material
[J]. Chinese Agricultural Science Bulletin, 2021, 37(24): 133-138.
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[10] |
Li Ying, Wang Yingying, Su Xu, Gu Jiantian.
MYB44 Gene from Solanum Lycopersicum: Bioinformatics Analysis and Subcellular Localization
[J]. Chinese Agricultural Science Bulletin, 2021, 37(14): 34-40.
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[11] |
Chen Juan, Liu Zhoubin, Ou Lijun.
Microbial Diversity Change in Different Soil Types After Cultivating Pepper
[J]. Chinese Agricultural Science Bulletin, 2021, 37(10): 84-93.
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[12] |
Sun Hao, Zeng Jie, Ou Lijun, Zou Xuexiao.
Research Progress of Pericarp
[J]. Chinese Agricultural Science Bulletin, 2021, 37(6): 49-53.
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[13] |
Liu Zhongliang, Gao Luyang, Gao Junjie, Chen Zhen, Yan Weiqiang, Gu Duanyin.
Effect of Different Fertilizer Application Frequency on Yield and Quality of Tomato
[J]. Chinese Agricultural Science Bulletin, 2021, 37(5): 26-30.
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[14] |
Wang Yanwen, Luo Na, Wang Guangyin.
Effects of Combined Application of Brassinolide and Exogenous Calcium on Growth, Fruit Setting and Yield of Over-winter Tomato in Solar Greenhouse
[J]. Chinese Agricultural Science Bulletin, 2021, 37(4): 43-48.
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[15] |
Dong Qingjun, Yang Kai, Wu Qian, Li Yuanbin, Yin Xiaodong, Xu Luyao, Li Huixin, Jiao Jiaguo.
Effects of Vermicompost Substrate on Tomato Growth and Quality
[J]. Chinese Agricultural Science Bulletin, 2020, 36(34): 51-57.
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