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中国农学通报 ›› 2010, Vol. 26 ›› Issue (24): 167-172.

所属专题: 油料作物

• 农学 农业基础科学 • 上一篇    下一篇

花生不同品种植株重金属As和Hg的富集与转运规律

蔡葵 于秋华 赵征宇 王文娇 赵明   

  • 收稿日期:2010-05-14 修回日期:2010-06-01 出版日期:2010-12-20 发布日期:2010-12-20

As and Hg Accumulation and Transformation rules in different varieties of peanut plants

  • Received:2010-05-14 Revised:2010-06-01 Online:2010-12-20 Published:2010-12-20

摘要:

在大田生产条件下,以8个主栽花生品种为试材对花生植株不同器官中重金属As和Hg元素的吸收、富集与转运规律进行了研究。结果表明,供试的花生品种植株根系、茎叶中As和Hg含量存在显著性差异,籽仁中As含量和果壳中Hg含量存在显著性差异,而果壳中As和籽仁中Hg含量差异不显著。花生植株根系As含量最高,其次为茎叶和果壳,籽仁中的含量最低;花生植株根系Hg含量最高,其次为果壳和茎叶,籽仁中的含量最低。不同花生品种植株根系、茎叶、籽仁和果壳中As和Hg的富集量均存在显著性差异,植株中的As和Hg主要富集于茎叶中,其次为果壳,根系和籽仁中富集量较低。不同花生品种茎叶和籽仁中的As转运量系数差异显著,果壳中的差异不显著;花生根系吸收的As转运到茎叶中最多,其次为果壳中,转运到籽仁中最少。不同花生品种茎叶、籽仁和果壳中的Hg转运量系数均呈现显著性差异,花生根系吸收的Hg主要转运到植株茎叶中,籽仁和果壳中很少。花生对As和Hg的富集量和转运能力差异是造成花生籽仁含量高低的主要原因。

关键词: 棉花, 棉花, 雌雄异熟“两系法”, 杂种优势利用

Abstract:

Qingdao eight main cultivated varieties of peanut were used to study the heavy mental As and Hg absorption, accumulation and transformation rules in different organs of peanut plants in the field production. The results indicated that As and Hg content in experimental peanut plants root and stem and leaf had significant differences. There were significant differences between the content of As in peanut kernel and Hg in peanut shell, while As in shell and Hg in kernel was not significant. As content in the root of peanut plant was highest, followed by stem and leaf, shell and its kernel was lowest, while Hg content was highest, followed by shell , stem and leaf and its kernel. As and Hg accumulation of different peanut varieties in plant root, stem and leaf, kernel and shell had significant differences. As and Hg content in peanut plants was mainly enriched in the stem and leaf, followed by shell, root and kernel. There were no significant differences in As transportation coefficients of different peanut varieties in shell, but obvious differences in Stem and leaf and kernel. The root absorption of As mainly transported to stem and leaf, followed by shell and kernel. Hg transportation coefficients of different peanut varieties have obvious differences in different parts. The root absorption of Hg mainly transported to stem and leaf, followed by kernel and shell. Peanut varieties of As and Hg accumulation and transformation differences is the main cause of the peanut kernel content.

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