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中国农学通报 ›› 2020, Vol. 36 ›› Issue (5): 115-119.doi: 10.11924/j.issn.1000-6850.casb18100045

• 畜牧·动物医学·蚕·蜂 • 上一篇    下一篇

拜泉县上升乡绿色肉鹅食品产地环境质量综合评价研究

陈磊1, 蔡姗姗1, 魏丹2, 肖洋3()   

  1. 1 黑龙江省农业科学院土壤肥料与环境资源研究所,哈尔滨 150086
    2 北京市农林科学院植物营养与资源研究所,北京 100097
    3 黑龙江大学农业资源与环境学院/农业资源利用与环境安全重点实验室,哈尔滨 150080
  • 收稿日期:2018-10-15 修回日期:2018-12-27 出版日期:2020-02-15 发布日期:2020-02-21
  • 通讯作者: 肖洋
  • 作者简介:陈磊,男,1986年出生,黑龙江哈尔滨人,助理研究员,博士,主要从事农业资源和环境方面的研究。通信地址:150086 黑龙江省哈尔滨市南岗区学府路368号 黑龙江省农业科学院土壤肥料与环境资源研究所,Tel:0451-86670890,E-mail:chengz5251@163.com。
  • 基金资助:
    国家重点研发计划项目名称“东北黑土区侵蚀沟生态修复关键技术研发与集成示范”(SQ2017YFSF030010);哈尔滨市科技创新人才研究专项资金(青年后备人才创业类)项目“东北寒区沼肥资源化利用模式和效益研究”(RC2017QN002011)

Comprehensive Evaluation of Environmental Quality for Organic Meat Goose Production in Shangsheng Township, Baiquan County

Chen Lei1, Cai Shanshan1, Wei Dan2, Xiao Yang3()   

  1. 1 Institute of Soil Fertilizer and Environment Resources, Heilongjiang Academy of Agricultural Sciences, Harbin 150086
    2 Institute of Plant Nutrition and Resources, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097
    3 College of Agricultural Resources and Environment/Key Laboratory of Agricultural Resources Utilization and Environmental Security, Heilongjiang University, Harbin 150080
  • Received:2018-10-15 Revised:2018-12-27 Online:2020-02-15 Published:2020-02-21
  • Contact: Xiao Yang

摘要:

调查和测定了拜泉县上升乡进步小流域内的土壤养分、重金属以及水质pH值、氟化物、氰化物、重金属等的含量,并对土壤质量和水质量进行了分析和评价,以期为在实际生产中为绿色肉鹅食品的生产基地的选择提供理论依据和数据支撑。研究结果表明:本区域的土壤肥力高,为1等级别;土壤重金属含量均符合绿色食品产地的土壤环境质量标准,综合指数P≤0.7,属于安全等级,达到了1级标准;水质量符合绿色食品产地环境质量中的禽畜用水质量的标准,水质单项污染指数均<1.0,综合污染指数≤0.5,水质量等级为1级。因此,在典型调查区域内,利用不同的土地利用类型推行肉鹅的放牧式散养模式,是发展寒地绿色肉鹅食品的理想场所。

关键词: 绿色食品, 环境质量, 污染, 评价, 肉鹅

Abstract:

The soil and water quality of Jinbu watershed in Shangsheng of Baiquan are analyzed to provide necessary basis and data support for a production base of organic meat goose. The soil parameters evaluated are the nutrients and heavy metal contents, and the water parameters evaluated are the pH value and the fluoride, cyanide and heavy metal contents. The results show that the soil in the region is in high fertility level of grade 1. Heavy metal contents in the soil accord with the soil environmental quality standards for organic food production areas, the comprehensive pollution index P≤0.7, which is of grade 1. The water quality is suitable for poultry and livestock and complies with the environmental quality standards for organic food production areas, the single-item and comprehensive pollution indices is <1.0 and ≤0.5, respectively, making the overall water quality grade 1. Goose farming based on grazing and free-range model could be promoted on different land use types. The typical survey area is an ideal location for the development of organic goose farming.

Key words: organic food, environmental quality, pollution, evaluation, meat goose

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