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中国农学通报 ›› 2020, Vol. 36 ›› Issue (25): 101-105.doi: 10.11924/j.issn.1000-6850.casb20190700492

所属专题: 小麦 农业气象

• 资源·环境·生态·土壤·气象 • 上一篇    下一篇

气候变暖对冬小麦生长发育、产量和品质的影响

徐朝霞1(), 苏海报2(), 江晓东3, 叶小峰1, 曾喻1   

  1. 1江西省萍乡市气象局,江西萍乡 337000
    2江西省上饶市气象局,江西上饶 334000
    3南京信息工程大学应用气象学院/江苏省农业气象重点实验室,南京 210044
  • 收稿日期:2019-07-31 修回日期:2019-11-26 出版日期:2020-09-05 发布日期:2020-08-18
  • 通讯作者: 苏海报
  • 作者简介:徐朝霞,女,1975年出生,江西金溪人,工程师,本科,主要从事气象观测和应用研究。通信地址:337000 江西省萍乡市安源区萍水南路122号 萍乡市气象局,Tel:0799-6832874,E-mail:2249993154@qq.com
  • 基金资助:
    国家自然科学基金“昼夜不对称增温影响冬小麦品质的机理研究”(41105078);江苏省自然科学基金“昼夜不对称增温影响弱筋冬小麦品质的机理研究”(K2011827);江苏省高校自然科学研究计划项目“UV-B辐射增强对保护性耕作冬小麦品质影响的研究”(09KJB210004)

Climate Warming: Effects on the Growth, Yield and Quality of Winter Wheat

Xu Zhaoxia1(), Su Haibao2(), Jiang Xiaodong3, Ye Xiaofeng1, Zeng Yu1   

  1. 1Pingxiang Meteorological Bureau, Pingxiang Jiangxi 337000
    2Shangrao Meteorological Bureau, Shangrao Jiangxi 334000
    3College of Applied Meteorology, Nanjing University of Information Science & Technology/Jiangsu Key Laboratory of Agricultural Meteorology, Nanjing 210044
  • Received:2019-07-31 Revised:2019-11-26 Online:2020-09-05 Published:2020-08-18
  • Contact: Su Haibao

摘要:

以‘扬麦13’和‘徐麦31’作为试验材料,采用数理统计等方法,分析气候变暖对冬小麦生长发育、产量和品质等方面的影响机理。结果表明:气候变暖使冬小麦的物候期提前,总生育时期天数缩短;穗长、总小穗数和结实小穗数下降,不孕小穗数增加,有效穗数、千粒重下降,产量三要素的共同下降,导致冬小麦减产;冬小麦籽粒总淀粉含量和支/直比不同程度下降;冬小麦籽粒总蛋白含量不同程度增加,但谷/醇比略微下降。随着气候变暖,冬小麦的生育时期将会缩短、产量下降,而淀粉含量和蛋白质含量变化较为复杂,增减不一。

关键词: 气候变暖, 冬小麦, 生长发育, 产量, 淀粉, 蛋白质

Abstract:

Taking ‘Yangmai13’ and ‘Xumai31’ as experimental materials, we analyzed the influence mechanism of climate warming on the growth, yield and quality of winter wheat by the method of mathematical statistics and so on. The results show that: climate warming makes the phenological phase of winter wheat earlier and shortens the total reproductive period days; decreases the panicle length, the total number of spikelets and the number of spikelets; increases the number of infertile spikelets, but reduces the number of effective panicles and 1000-grain weight, and the decline of the three factors of yield led to the reduction of winter wheat output; the total starch content and the branch/straight ratio of winter wheat grain decrease to different degrees; the total protein content of winter wheat grain increases to some extent, but the grain/alcohol ratio decreases slightly. With climate warming, the growth period of winter wheat will be shortened and the yield will be decreased, while the content of starch and protein will be more complicated, with different increase and decrease.

Key words: climate warming, winter wheat, growth, yield, starch, protein

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