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中国农学通报 ›› 2020, Vol. 36 ›› Issue (13): 82-88.doi: 10.11924/j.issn.1000-6850.casb20191100866

• 林学·园艺·园林 • 上一篇    下一篇

西红花栽培、繁育和采后管理研究进展

周琳1, 杨柳燕1, 李青竹1, 张雪2, 张永春1()   

  1. 1 上海市农业科学院林木果树研究所/上海市设施园艺技术重点实验室,上海 201403
    2 上海华宇西红花种植专业合作社,上海 202150
  • 收稿日期:2019-11-21 修回日期:2020-02-20 出版日期:2020-05-05 发布日期:2020-04-16
  • 通讯作者: 张永春
  • 作者简介:周琳,女,1989年出生,江苏无锡人,博士后,博士,研究方向为花卉栽培和遗传育种研究。通信地址:201403 上海市奉贤区金齐路1000号 上海市农业科学院林木果树研究所,E-mail:zhoulin6816@126.com。
  • 基金资助:
    上海市科技兴农推广项目“西红花产业化关键技术集成应用”([沪农科推字(2018)第2-2号]);上海市现代农业产业技术体系“上海市花卉产业技术体系”([沪农科产字(2018)第8号])

Cultivation, Breeding and Post-harvest Management of Crocus sativus: Recent Progress

Zhou Lin1, Yang Liuyan1, Li Qingzhu1, Zhang Xue2, Zhang Yongchun1()   

  1. 1 Institute of Forestry Pomology, Shanghai Academy of Agricultural Sciences/ Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201403
    2 Shanghai Huayu Safflower Planting Co-operative, Shanghai 202150
  • Received:2019-11-21 Revised:2020-02-20 Online:2020-05-05 Published:2020-04-16
  • Contact: Yongchun Zhang

摘要:

为提升国内西红花产量和品质,本研究总结了国内外西红花母球茎大小与留芽数目、栽培模式、栽培密度和深度、施肥方式和类型、病害防治、花期调控、组培快繁和脱毒、遗传育种、花丝加工和储藏等相关研究,概述了西红花栽培、繁育和采后管理研究进展。指出国内目前缺乏西红花球茎等级划分标准以及高产优质生产技术规范,应从田间栽培、花期调控、品种选育3个方面解决西红花生产和育种中的瓶颈问题,规范西红花生产技术,确保西红花药材品质质量,推动西红花产业发展。

关键词: 西红花, 栽培, 繁育, 采后管理, 研究进展

Abstract:

To improve the yield and quality of saffron in China, we analyzed the studies on mother bulbs size, buds number, cultivation mode, cultivation density and depth, fertilization methods and types, disease control, flowering regulation, tissue culture rapid propagation and detoxification, genetic breeding, filament processing and storage, and summarized the research progress of cultivation, breeding and postharvest management of saffron. We pointed out that China lacks the standard classification of saffron bulbs, and the specifications of high-yield and high-quality production techniques. The bottlenecks in the production and breeding of saffron should be solved from three aspects: field cultivation, flowering regulation and variety selection. The production technology of saffron should be regulated to ensure the quality of saffron medicinal materials and promote the development of saffron industry.

Key words: saffron, cultivation, breeding, post-harvest management, research progress

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