中国农学通报 ›› 2021, Vol. 37 ›› Issue (30): 89-97.doi: 10.11924/j.issn.1000-6850.casb2020-0831
柴芃沛(), 韩锁义, 崔梦杰, 郭俊佳, 黄冰艳, 董文召, 张新友()
收稿日期:
2020-12-15
修回日期:
2021-04-13
出版日期:
2021-10-25
发布日期:
2021-12-08
通讯作者:
张新友
作者简介:
柴芃沛,男,1996年生,山西临汾人,硕士研究生,研究方向:作物遗传育种专业。通信地址:450002 河南省郑州市花园路116号 河南省作物分子育种研究院,Tel:0371-65718247,E-mail: 基金资助:
Chai Pengpei(), Han Suoyi, Cui Mengjie, Guo Junjia, Huang Bingyan, Dong Wenzhao, Zhang Xinyou()
Received:
2020-12-15
Revised:
2021-04-13
Online:
2021-10-25
Published:
2021-12-08
Contact:
Zhang Xinyou
摘要:
花生是最易受黄曲霉菌侵染的作物之一。为进一步阐述花生籽仁抗黄曲霉侵染的生理生化机制,前人已从受黄曲霉侵染的花生籽仁中分离提取出多种能直接抑制黄曲霉生长或分生孢子形成的物质。本文综述了花生籽仁中发现的抗黄曲霉物质及花生籽仁受黄曲霉侵染后酶活性的变化。目前花生籽仁中发现的抗黄曲霉物质从成分上可以分为多酚类物质和抗菌蛋白。同时,研究指出苯丙烷类代谢通路及活性氧代谢通路可能参与花生抵抗黄曲霉侵染、定殖及产毒的过程。近年来,随着多组学技术的发展,更多具有抗黄曲霉活性的物质将被发现和验证,以发掘更多抗黄曲霉花生种质资源及基因资源。
中图分类号:
柴芃沛, 韩锁义, 崔梦杰, 郭俊佳, 黄冰艳, 董文召, 张新友. 花生籽仁抗黄曲霉菌生理生化机制研究进展[J]. 中国农学通报, 2021, 37(30): 89-97.
Chai Pengpei, Han Suoyi, Cui Mengjie, Guo Junjia, Huang Bingyan, Dong Wenzhao, Zhang Xinyou. Physiological and Biochemical Mechanisms of Anti-Aspergillus flavus in Peanuts: A Review[J]. Chinese Agricultural Science Bulletin, 2021, 37(30): 89-97.
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