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中国农学通报 ›› 2022, Vol. 38 ›› Issue (24): 14-18.doi: 10.11924/j.issn.1000-6850.casb2022-0082

所属专题: 生物技术 油料作物

• 农学·农业基础科学 • 上一篇    下一篇

中国北方地区大果花生品种综合品质评价与分析

韩艳红(), 刘软枝, 杨海棠, 胡延岭(), 李盼, 朱桢桢, 石彦召, 于沐   

  1. 河南省郑州市农林科学研究所,郑州 450005
  • 收稿日期:2022-02-16 修回日期:2022-04-21 出版日期:2022-08-25 发布日期:2022-08-22
  • 通讯作者: 胡延岭
  • 作者简介:韩艳红,女,1982年出生,河南人,助理研究员,硕士,主要从事花生遗传育种研究。通信地址:450005 河南省郑州市中原区郑密路46号 郑州市农林科学研究所,Tel:17329431589,E-mail: hanyanhong_1987@163.com
  • 基金资助:
    河南省重大科技专项“花生优异种质创制与专用品种选育”(141100110600)

Large-Pod Peanut Varieties in North China: Evaluation and Analysis of Comprehensive Quality

HAN Yanhong(), LIU Ruanzhi, YANG Haitang, HU Yanling(), LI Pan, ZHU Zhenzhen, SHI Yanzhao, YU Mu   

  1. Zhengzhou Institute of Agriculture and Forestry Sciences, Zhengzhou 450005
  • Received:2022-02-16 Revised:2022-04-21 Online:2022-08-25 Published:2022-08-22
  • Contact: HU Yanling

摘要:

旨在通过科学评价花生品种的综合品质,为推广和利用花生新品种提供科学依据。本研究以国家北方地区22个大果花生品种为试验材料,用隶属函数法算出22个花生品种5项主要品质性状的综合隶属函数值。隶属函数值高于对照‘花育33号’(0.44)的品种有7个分别是‘中花224’(0.62)、‘荷花1615’(0.55)、‘济花1208’(0.51)、‘徐0607-5’(0.48)、‘云花1号’(0.47)、‘开农91’(0.46)、‘濮花55号’(0.45),其中,‘中花224’油酸含量大于75%且O/L>10,可作为优质高油酸花生种质资源利用;‘荷花1615’、‘云花1号’、‘徐0607-5’粗蛋白含量相对较高,具有较好的营养品质,可作为优质鲜食花生品种;‘济花1208’、‘开农91’、‘濮花55号’含油量较高,可作为油用加工型花生品种。‘中花224’、‘荷花1615’、‘济花1208’、‘徐0607-5’、‘云花1号’、‘开农91’、‘濮花55号’,这7个品种综合品质较优,适宜在中国北方地区种植推广。

关键词: 北方地区, 大果花生, 品质指标, 隶属函数法, 综合评价

Abstract:

The aim is to provide a scientific basis for the popularization and utilization of new peanut varieties by evaluating the comprehensive quality of peanut varieties. In the study, 22 large-pod peanut varieties in north China were used as experimental materials, and the comprehensive membership function values of 5 main quality indices of the 22 varieties were calculated by membership function method. The results showed that compared with CK ‘Huayu 33’ (0.44), there were 7 varieties with higher membership function values, including ‘Zhonghua 224’ (0.62), ‘Hehua 1615’ (0.55), ‘Jihua 1208’ (0.51), ‘Xu 0607-5’ (0.48), ‘Yunhua 1’ (0.47), ‘Kainong 91’ (0.46) and ‘Puhua 55’ (0.45). Among them, the oleic acid content of ‘Zhonghua 224’ was more than 75% and O/L > 10, which could be used as high-quality and high-oleic acid peanut germplasm resource. 3 peanut varieties, which were ‘Hehua 1615’, ‘Yunhua 1’ and ‘Xu 0607-5’, had relatively high crude protein content and good nutritional quality, and they could be used as high-quality fresh peanut varieties. The oil contents of ‘Jihua 1208’, ‘Kainong 91’ and ‘Puhua 55’ were relatively high, and they could be used as oil-processing peanut varieties. 7 peanut varieties, which were ‘Zhonghua 224’, ‘Hehua 1615’, ‘Jihua 1208’, ‘Xu 0607-5’, ‘Yunhua 1’, ‘Kainong 91’ and ‘Puhua 55’, had better comprehensive quality, and were suitable for planting and promotion in north China.

Key words: north China, large-pod peanut, quality indices, membership function method, comprehensive evaluation

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