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中国农学通报 ›› 2025, Vol. 41 ›› Issue (6): 126-131.doi: 10.11924/j.issn.1000-6850.casb2024-0589

所属专题: 生物技术 植物保护 油料作物

• 植物保护·农药 • 上一篇    下一篇

细菌降解大豆农药残留研究现状

王浩毅1(), 乔巍1, 林玉莹1, 杨昊博1, 接伟光1,2()   

  1. 1 黑龙江东方学院食品工程学院,哈尔滨 150066
    2 黑龙江大学生命科学学院,农业微生物技术教育部工程研究中心,黑龙江省寒区植物基因与生物发酵重点实验室,黑龙江省普通高校微生物重点实验室,哈尔滨 150080
  • 收稿日期:2024-09-12 修回日期:2024-10-15 出版日期:2025-02-25 发布日期:2025-02-24
  • 通讯作者:
    接伟光,男,1981年出生,黑龙江哈尔滨人,教授,博士,主要从事微生物资源挖掘与利用。通信地址:150080 黑龙江省哈尔滨市南岗区学府路74号黑龙江大学生命科学学院,Tel:0451-86653623,E-mail:
  • 作者简介:

    王浩毅,男,2000年出生,黑龙江齐齐哈尔人,硕士研究生,研究方向:微生物资源挖掘与利用。通信地址:150066 黑龙江省哈尔滨市哈南19路1号,黑龙江东方学院,Tel:13836226835,E-mail:

  • 基金资助:
    黑龙江省生态环境保护科研项目“大豆根际促生菌的筛选及其降解土壤农药残留研究”(HST2022TR001); 黑龙江省省属高等学校基本科研业务费科研项目“丛枝菌根真菌与大豆根际促生微生物的互作机制”(2022-KYYWF-1119); 哈尔滨市科技计划自筹经费项目“AM真菌与大豆根际促生菌对大豆抗病性基因表达的影响”(ZC2022ZJ002008); 黑龙江省自然科学基金联合引导项目“根内根孢囊霉与大豆及其根际促生菌的互作机制研究”(LH2023C087)

Research Status of Bacterial Degradation of Pesticide Residues in Soybean

WANG Haoyi1(), QIAO Wei1, LIN Yuying1, YANG Haobo1, JIE Weiguang1,2()   

  1. 1 School of Food Engineering, Heilongjiang East University, Harbin 150066
    2 Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education / Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region / Key Laboratory of Microbiology, College of Heilongjiang Province / School of Life Sciences, Heilongjiang University, Harbin 150080
  • Received:2024-09-12 Revised:2024-10-15 Published:2025-02-25 Online:2025-02-24

摘要:

本文综述了近年来国内外关于细菌降解农药残留的研究进展,特别关注了大豆中常见农药残留的生物降解。通过归纳总结,本文详细阐述了能够有效降解大豆农药残留的主要细菌种类,并深入探讨了这些细菌在降解过程中所采用的途径与机理、分析了农药本身结构效应、细菌自身的代谢机制以及外部环境因素如何共同作用于这一复杂的生物转化过程。针对当前因过度使用化学农药而导致,影响人类健康与生态环境等问题,利用细菌对农药的降解作用来进行改善,进而提高作物产量以及促进农业的可持续发展。并提出未来可开展对可降解大豆农药残留细菌种类的进一步开发以及菌株联用的策略,旨在为提高大豆产量质量、降低大豆农药残留对人体危害以及为生态保护提供参考。

关键词: 大豆, 细菌, 农药残留, 降解途径与机理, 影响因素, 可持续农业发展

Abstract:

This study comprehensively reviews the recent research on bacterial degradation of pesticide residues both domestically and internationally, enumerates the common bacteria for degrading pesticide residues in soybeans, conducts an in-depth analysis of the pathways and mechanisms of bacterial degradation of common pesticide residues in soybeans, and deliberates on the impacts of pesticide structure, the intrinsic mechanism of bacteria, and environmental factors on the bacterial degradation of pesticide residues in soybeans. In light of the issues such as soil and crop pollution caused by excessive pesticide use, which adversely affect human health and the ecological environment, the degradation function of bacteria on pesticides can be utilized for improvement, thereby enhancing crop yield and facilitating sustainable agricultural development. It is proposed that the further exploration of bacterial species capable of degrading pesticide residues in soybeans and the strategy of combining bacterial strains in the future should be pursued, with the aim of enhancing soybean yield and quality, reducing the harm of pesticide residues to human health, and providing a reference for ecological protection.

Key words: soybean, bacteria, pesticide residues, degradation pathway and mechanism, influence factor, sustainable agricultural development