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中国农学通报 ›› 2025, Vol. 41 ›› Issue (9): 32-37.doi: 10.11924/j.issn.1000-6850.casb2024-0405

所属专题: 生物技术 小麦

• 农学·农业基础科学 • 上一篇    下一篇

小麦新品种‘菏麦26’的产量及品质特性研究

任庆国1(), 吴广俊1, 林平1, 张继雨1, 张鑫1, 张永珊1, 海涛2   

  1. 1 菏泽市农业科学研究院,山东菏泽 274000
    2 山东科源种业有限公司,山东菏泽 274000
  • 收稿日期:2024-06-21 修回日期:2024-09-15 出版日期:2025-03-25 发布日期:2025-03-25
  • 作者简介:

    任庆国,男,1969年出生,山东菏泽人,高级农艺师,主要从事作物育种及栽培技术研究。通信地址:274000 山东省菏泽市牡丹区黄堽镇城北18华里官花园,菏泽市农业科学研究院,Tel:13153361075,E-mail:

  • 基金资助:
    山东省重点研发计划(2022LZGCQY022)

Study of Yield and Quality Traits of New Wheat Cultivar ‘Hemai 26’

REN Qingguo1(), WU Guangjun1, LIN Ping1, ZHANG Jiyu1, ZHANG Xin1, ZHANG Yongshan1, HAI Tao2   

  1. 1 Heze Academy of Agricultural Sciences, Heze, Shandong 274000
    2 Shandong Keyuan Seed Industry, Heze, Shandong 274000
  • Received:2024-06-21 Revised:2024-09-15 Published:2025-03-25 Online:2025-03-25

摘要:

为深入了解‘菏麦26’的生产特性和推广应用价值,本研究基于HHN科企创新联合体黄淮南片冬水组2016—2018年小麦品种区域试验及2018—2019年度小麦品种生产试验数据,以‘周麦18’作为对照,对‘菏麦26’的丰产性、稳产性、适应性以及抗性和品质特征进行分析。结果显示,‘菏麦26’ 3年产量较对照‘周麦18’分别增产4.5%、11.53%、5.28%,达到显著水平;‘菏麦26’变异系数偏小于‘周麦18’,高稳系数较大,适应度较高;各试点参试品种平均产量与‘菏麦26’平均产量呈线性回归,回归系数趋于1;‘菏麦26’抗倒伏能力强,但抗病性一般;‘菏麦26’籽粒整齐度好、容重偏高、品质优良。综上,‘菏麦26’具有丰产性突出、稳产性好、适应性强、品质优良的特点,在黄淮南片冬麦区有良好的推广利用价值。

关键词: 小麦, ‘菏麦26’, ‘周麦18’, 丰产性, 稳产性, 适应性, 抗性, 品质特性

Abstract:

To further understand the production characteristics and applicable value of the wheat variety ‘Hemai 26’, its yielding ability, yielding stability and adaptability as well as resistibility and quality characteristic were analyzed with ‘Zhoumai 18’ as the contrast using the regional tests of wheat varieties in southern Huang-Huai Wheat Region consisted of institutions and enterprises during 2016-2018 and production tests in 2018-2019. The results showed that the yield of ‘Hemai 26’ increased by 4.5%, 11.53% and 5.28% respectively compared with that of ‘Zhoumai 18’ during 2016-2019, and reached a significant level. Coefficient of variation (CV) of ‘Hemai 26’ was slightly smaller, the high stability coefficient (HSC) was larger and adaptability was higher than that of ‘Zhoumai 18’. The average yield of each experimental variety showed linear regression with the average yield of ‘Hemai 26’ in different test sites, and the regression coefficient tended to 1. ‘Hemai 26’ has strong lodging resistance and general disease resistance. ‘Hemai 26’ has good grain uniformity, high grain bulk density and good quality. ‘Hemai 26’ has outstanding yielding ability, good yielding stability, wide adaptability and excellent quality, which has good promotion and utilization value in Southern Huang-Huai Wheat Region.

Key words: wheat, ‘Hemai 26’, ‘Zhoumai 18’, productivity, stability, adaptability, resistibility, quality traits