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中国农学通报 ›› 2011, Vol. 27 ›› Issue (22): 276-280.

所属专题: 食用菌 食用菌

• 林学 园艺 园林 • 上一篇    下一篇

双孢蘑菇液氮保藏菌株的遗传稳定性分析

李洪荣   

  • 收稿日期:2011-04-13 修回日期:2011-05-10 出版日期:2011-09-05 发布日期:2011-09-05
  • 基金资助:

    食用菌新品种选育及安全生产技术研究与示范;特色食(药)用菌种质资源保藏与评价

Analysis on the Genetic Stability of Agaricus bisporus Strains Preserved in Liquid Nitrogen

  • Received:2011-04-13 Revised:2011-05-10 Online:2011-09-05 Published:2011-09-05

摘要:

双孢蘑菇As2796、As3003、As4607、As4580等4个菌株经4年的液氮保藏,菌种解冻后进行成活率的测定,恢复生长的菌种在粪草培养基上进行不同温度、不同含水量及不同酸碱度的走菌试验,同时进行纤维素酶活力的测定、同工酶谱检测、RAPD检测及出菇栽培等试验。试验结果表明:双孢蘑菇菌种在液氮中经过4年的保藏,液氮保藏菌种的菌丝生长速度、纤维素酶活力与对照菌株相同,同工酶电泳酶谱和RAPD扩增条带保持不变,栽培出菇仍保持着原有的生长特性与产质量性状,液氮保藏方法可以长期保持双孢蘑菇菌种的稳定性。

关键词: 稻纵卷叶螟, 稻纵卷叶螟, 气象条件, 等级预报, 研究

Abstract:

After four years’ preservation in liquid nitrogen, four Agaricus bisporus strains, i.e. As2796, As3003, As4607 and As4580, were thawed and detected for the survival ratio. The survived cultures were put into mycelia running test in compost with different water content, different pH value and under different temperature. Moreover, their cellulase activity, isozyme patterns, RAPD patterns and fruiting ability were also checked. The experimental results showed that after four years’ liquid nitrogen preservation, the stock cultures of A. bisporus had the same mycilia growth speed and cellulase activity as the control, and they kept the same isozyme and RAPD patterns, as well as the original fruit-bodies growing characteristics, production and quality. Therefore, the liquid nitrogen preservation could keep the stability of A. bisporus stock culture in a long time.