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中国农学通报 ›› 2006, Vol. 22 ›› Issue (10): 529-529.

所属专题: 现代农业发展与乡村振兴

• 三农研究 • 上一篇    下一篇

依靠自主创新加快福建粮食产业化发展的步伐

张海峰   

  • 出版日期:2006-10-05 发布日期:2006-10-05

Basing on Independent Self-innovation Accelerates the Development of the Food Industrialization of Fujian

Zhang Haifeng   

  • Online:2006-10-05 Published:2006-10-05

摘要: 为了缓解福建省粮食供需矛盾,确保福建粮食安全,分析了福建省粮食生产供求现状和制约因素,揭示了粮食产业化经营的实质特征及福建省粮食产业化经营现状,根据自主创新的内涵提出依靠自主创新加快福建粮食产业化发展步伐的8项具体措施:科技创新,提高粮食单产,进一步增加粮食总量;机制创新,完善土地使用权流转机制,逐步推进粮田的适度规模经营;开发创新,发展粮食生产产业链;市场创新,建立科学的粮食购销体系;制度创新,落实粮食风险基金制度;服务创新,建立和健全农业社会化服务体系;强化培训,努力提高劳动力素质;观念创新,发展外向型粮食产业化经营模式。

关键词: 红壤旱地, 红壤旱地, 有机物, 活性有机质, 微生物, 酶活性, 作物产量

Abstract: In order to relieve the imbalance between supply and demand of grain in Fujian Province and to guarantee grain security of Fujian, current situation of the grain-production supply and demand and restriction factor had been analyzed. It posted the essential character of food industrialization management and the actual states in Fujian province. At the same time, eight effective measures, which accelerated the development of food industrialized, were put forward according to the intension of self-innovation. They were as follows: Scientific and technical innovation to improve the yield per acre, further increase the total amount of grain; mechanism innovation to perfect the circulation mechanism of the right to use the land and advance the appropriate scale of operation of the grain field step by step; development innovation to expand the grain-production industry chain; market innovation to establish the scientific system of buying and selling of grain; system innovation to implement the grain risk funding system; service innovation to set up and perfect the agricultural social service system ; strengthen training to improve workforce's quality and finally innovation in thought to develop the industrialized management mode of export-oriented grain.

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