Change of Disease Related Substances Content in Branches During the Process of Valsa ceratosperma.

doi:10.11924/j.issn.1000-6850.casb15050148

Abstract

Abstract: To elucidate the physiological mechanism of the resistance to apple canker, one-year-old apple branches of the moderately resistant accessions ‘French 8’ and ‘Gao 5’, the susceptible cultivars ‘Whitney’ and ‘Red Fuji’ and highly susceptible cultivars ‘Gala’ and ‘Golden delicious’ were inoculated in vitro with mycelia of Valsa ceratosperma isolate 03-8. Zero to seven days after the inoculation, the changes in polyphenols, salicylic acid and lignin were detected. The results indicated that 0-7 days after inoculation, p-coumaric acid, cinnamic acid and chlorogenic acid increased significantly, but only the content of chlorogenic acid was negatively correlated with Valsa canker lesion length (r=-0.906). After inoculation with mycelia, salicylic acid and lignin contents in the cortical tissue significantly increased, the content of salicylic acid and lignin was significantly and negatively correlated with Valsa canker lesion length (r=-0.825; r=-0.948). Therefore, the increase of salicylic acid, lignin and chlorogenic acid in apple was correlated with the resistance to Valsa ceratosperma.

CLC Number:

S661.1

Liu Fei,Tan Yi,Wang Yi,Wu Ting and Zhang Xinzhong. Change of Disease Related Substances Content in Branches During the Process of Valsa ceratosperma.[J]. Chinese Agricultural Science Bulletin, 2015, 31(34): 177-186.

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