Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (18): 1-9.doi: 10.11924/j.issn.1000-6850.casb19030042

Special Issue: 生物技术 水稻

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Effects on Leaf Physiological Characteristics, Yield and Quality of Dry Seeding Rice: Water-saving Irrigation and Conventional Irrigation

Yin Chunyuan, Wang Shuyu(), Liu Hemei, Sun Jianquan, Hu Xiuming, Wang Hele, Tian Fanghui, Ma Chaoyang, Zhang Xu, Zhang Ruiping, Ma Xiaohong   

  1. Xinxiang Academy of Agricultural Sciences, Xinxiang Henan 453002
  • Received:2019-03-11 Revised:2019-04-23 Online:2020-06-25 Published:2020-07-10
  • Contact: Wang Shuyu E-mail:hnxxnkysds@126.com

Abstract:

To study the effects of different irrigation methods on yield and quality of direct seeding rice, three rice cultivars were used as test materials under dry direct seeding field cultivation mode. Two methods of conventional and water-saving irrigation were set up. The indexes of direct seeding rice leaf photosynthesis, grain yield, quality and so on were analyzed. The results showed that compared with conventional irrigation, the water-saving irrigation decreased the chlorophyll content and water content of flag leaf by 3.66% and 4.37%, increased the photosynthetic rate of flag leaf and rice yield at the middle and late stage of grain filling by 5.78% and 5.69%. The effect of different irrigation modes on rice quality was varied among the cultivars. For ‘Xindao567’and ‘Xindao568’, water-saving irrigation reduced the quality of rice processing and taste by 6.21% and 3.84% respectively, increased the chalky grain rate and chalkiness by 18.9% and 5.37% respectively. For ‘Xinkedao31’, water-saving irrigation increased the quality of rice processing by 3.4%, decreased the chalky grain rate and chalkiness by 19.59% and 27.84% respectively. The correlation analysis showed that the relationship between leaf moisture content and photosynthetic rate was positive, the relationship among yield, quality and photosynthetic rate varied with different grain-filling periods. The yield and processing quality of rice could be improved, but the appearance and taste quality of rice decreased as the photosynthetic rate of the middle and late grain filling stage increasing. In conclusion, rice yield could be increased by water-saving irrigation, but the rice quality regulation varied by cultivars. Setting different soil irrigation water potential standards according to cultivar is of significance to the development of water-saving direct seeding rice production and the improvement of water use efficiency in rice field.

Key words: rice, dry direct seeding, water saving irrigation, conventional irrigation, yield, quality

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