Application of EM Bacteria in Aquaculture

doi:10.11924/j.issn.1000-6850.casb19040031

Abstract

Abstract:

To improve the water quality, the fishery multiplication and the restoration of ecological environment, the application of EM bacteria has attracted extensive attention and become a research hotspot in recent years. This study systematically reviewed the definition and source of EM bacteria, the effect and mechanism of EM bacteria in aquaculture in recent decades, and elaborated the factors affecting the effect of EM bacteria. It is found that: EM bacteria have significant effects on regulating microbial ecological structure, reducing harmful substances in water environment, improving immunity, gaining weight and increasing yield; however, the basic theoretical research of EM bacteria technology is still relatively weak, and there are still deficiencies in the production technology and application process. Therefore, in the future, it is necessary to improve production technology, establish and improve screening system, and develop new fields of research and application of EM bacteria in aquaculture, so as to create greater economic value for aquaculture and provide the possibility for sustainable aquaculture.

Key words: EM bacteria, aquaculture, aquatic environment, microflora, action mechanism, multiplication

CLC Number:

S917.1

Deng Ru, Meng Shunlong, Chen Jiazhang, Chen Chunguang. Application of EM Bacteria in Aquaculture[J]. Chinese Agricultural Science Bulletin, 2020, 36(11): 142-148.

Figures/Tables 5

References 52

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研究对象	水质调控参数	参考文献
青虾	总磷和溶解氧增加,氨氮值下降	李跃华等(2009)^[21]
凡纳滨对虾	异样细菌数和甲烷浓度提高	Enox等(2013)^[20]
橄榄比目鱼	氨浓度下降,成活率上升	Ji等(2013)^23]
扇贝	提高循环水水质量,存活率和生长率上升	Fernando等(2017)^[24]

研究对象	水质调控参数	参考文献
青虾	总磷和溶解氧增加,氨氮值下降	李跃华等(2009)^[21]
凡纳滨对虾	异样细菌数和甲烷浓度提高	Enox等(2013)^[20]
橄榄比目鱼	氨浓度下降,成活率上升	Ji等(2013)^23]
扇贝	提高循环水水质量,存活率和生长率上升	Fernando等(2017)^[24]

研究对象	研究进展	参考文献
罗非鱼	提高淀粉酶、脂肪酶和胰蛋白酶活性,增强了饲料利用率,降低了饵料系数	牟洪生等(2010)^[29]
大西洋鲑	促生长作用不显著	Gildberg 等(1995)^[30]
罗非鱼	显著提高生长性能,显著提高生长性能	Apun-Molina等(2009)^[31]
梭鲈鱼	促进幼鱼蛋白质消化和骨骼发育	Uros等(2017)^[32]

研究对象	研究进展	参考文献
罗非鱼	提高淀粉酶、脂肪酶和胰蛋白酶活性,增强了饲料利用率,降低了饵料系数	牟洪生等(2010)^[29]
大西洋鲑	促生长作用不显著	Gildberg 等(1995)^[30]
罗非鱼	显著提高生长性能,显著提高生长性能	Apun-Molina等(2009)^[31]
梭鲈鱼	促进幼鱼蛋白质消化和骨骼发育	Uros等(2017)^[32]

研究对象	研究进展	参考文献
巴西苏鲁宾	改善肠道健康和血液免疫学参数	Jesus等(2017)^[35]
罗非鱼	肠道菌群改变,肠道黏附活菌数明显增强,肠道细胞因子表达也显著提高	He等(2013)^[36]
虹鳟	成活率显著提高,呼吸爆发、血清溶菌酶活性均显著提高	Newaj-Fyzul等(2007)^[37]
斑节对虾	血细胞数量、抗菌活力及血清酚氧化酶活性提高,并提高了攻毒后的成活率	Rengpipat等(2000)^[38]