
Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (20): 28-35.doi: 10.11924/j.issn.1000-6850.casb20190400042
Special Issue: 玉米
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													Wang Jiawang1,2, Yang Xiaofeng1,2, Liu Guoming1,2, Ge Jingping1,2( )
)
												  
						
						
						
					
				
Received:2019-04-23
															
							
																	Revised:2019-06-24
															
							
															
							
																	Online:2020-07-15
															
							
																	Published:2020-07-20
															
						Contact:
								Ge Jingping   
																	E-mail:gejingping@126.com
																					CLC Number:
Wang Jiawang, Yang Xiaofeng, Liu Guoming, Ge Jingping. Corncob Hemicellulose Hydrolysate: Optimized Pretreatment and Detoxification Process[J]. Chinese Agricultural Science Bulletin, 2020, 36(20): 28-35.
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URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb20190400042
| 氨水浓度 | 物质种类 | ||||
|---|---|---|---|---|---|
| 葡萄糖 | 木糖 | 阿拉伯糖 | 乙酸 | 糠醛 | |
| 0%氨水 | 0.24 | 6.22 | 0.36 | 0.41 | 0.037 | 
| 2%氨水 | 0.17 | 1.91 | 0.10 | 0.035 | 0.011 | 
| 5%氨水 | 0.20 | 1.53 | 0.49 | 0.033 | 0.002 | 
| 8%氨水 | 0.52 | 3.63 | 0.42 | 0.035 | 0 | 
| 10%氨水 | 0.13 | 5.77 | 0.30 | 0.006 | 0 | 
| 15%氨水 | 0.09 | 3.55 | 0.06 | 0.0057 | 0 | 
| 18%氨水 | 0.10 | 2.74 | 0.07 | 0 | 0 | 
| 氨水浓度 | 物质种类 | ||||
|---|---|---|---|---|---|
| 葡萄糖 | 木糖 | 阿拉伯糖 | 乙酸 | 糠醛 | |
| 0%氨水 | 0.24 | 6.22 | 0.36 | 0.41 | 0.037 | 
| 2%氨水 | 0.17 | 1.91 | 0.10 | 0.035 | 0.011 | 
| 5%氨水 | 0.20 | 1.53 | 0.49 | 0.033 | 0.002 | 
| 8%氨水 | 0.52 | 3.63 | 0.42 | 0.035 | 0 | 
| 10%氨水 | 0.13 | 5.77 | 0.30 | 0.006 | 0 | 
| 15%氨水 | 0.09 | 3.55 | 0.06 | 0.0057 | 0 | 
| 18%氨水 | 0.10 | 2.74 | 0.07 | 0 | 0 | 
| 氨水浓度 | 物质损失率(去除率) | ||||
|---|---|---|---|---|---|
| 葡萄糖损失率 | 木糖损失率 | 阿拉伯糖损失率 | 乙酸去除率 | 糠醛去除率 | |
| 0%氨水 | 41 | 37 | 50 | 55 | 68 | 
| 2%氨水 | 27 | 10 | 33 | 53 | 56 | 
| 5%氨水 | 27 | 32 | 13 | 66 | 51 | 
| 8%氨水 | 29 | 32 | 16 | 53 | 83 | 
| 10%氨水 | 33 | 13 | 16 | 39 | 76 | 
| 15%氨水 | 37 | 8 | 14 | 51 | 100 | 
| 18%氨水 | 35 | 32 | 18 | 100 | 100 | 
| 氨水浓度 | 物质损失率(去除率) | ||||
|---|---|---|---|---|---|
| 葡萄糖损失率 | 木糖损失率 | 阿拉伯糖损失率 | 乙酸去除率 | 糠醛去除率 | |
| 0%氨水 | 41 | 37 | 50 | 55 | 68 | 
| 2%氨水 | 27 | 10 | 33 | 53 | 56 | 
| 5%氨水 | 27 | 32 | 13 | 66 | 51 | 
| 8%氨水 | 29 | 32 | 16 | 53 | 83 | 
| 10%氨水 | 33 | 13 | 16 | 39 | 76 | 
| 15%氨水 | 37 | 8 | 14 | 51 | 100 | 
| 18%氨水 | 35 | 32 | 18 | 100 | 100 | 
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