Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (35): 106-112.doi: 10.11924/j.issn.1000-6850.casb20200200088

Special Issue: 生物技术

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Herbicide Ingredients in Fermentation Broth of One Strain of Fungi: Analysis

Zhang Qi1,2(), Zhang Qingxu2, Pang Xiaomin1,2, Wang Haibin2,3, Ye Jianghua1,2, Jia Xiaoli1,2, He Haibin2()   

  1. 1School of Tea and Food Science, Wuyi University, Wuyishan Fujian 354300
    2Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, Fujian Agriculture and Forestry University, Fuzhou 350002
    3College of Life Sciences, Longyan University, Longyan Fujian 364012
  • Received:2020-02-05 Revised:2020-04-09 Online:2020-12-15 Published:2020-12-18
  • Contact: He Haibin E-mail:1185458937@qq.com;alexhhb@163.com

Abstract:

To identify the herbicidal potential and constituents of microorganisms from Eucalyptus rhizosphere, a strain of fungi from the rhizosphere soil of Eucalyptus was used as material. The herbicidal activity of the strain fermentation broth was identified by bioassay, and the components of fermentation broth were further verified by GC-MS. The results showed that the fermentation broth of the strain at different concentrations had significant inhibition on the root length, plant height and dry weight of barnyard grass. The inhibition rate of the fermentation broth on the root length of barnyard grass was the highest (7.55%) under 50 times of diluted solution. The highest inhibition rate of barnyard grass height and dry weight was 56.53% and 25.46% by undiluted fermentation broth, respectively. GC-MS results showed that a total of 86 substances were detected, of which the largest proportion of compounds was nitrogen compounds accounting for 59.10%, followed by carboxylic acids and esters accounting for 19.26%. The bioassay results showed that o-coumaric acid, citral and piperine could inhibit the root length and plant height of lettuce at low concentrations. These results indicated that the strain could produce a variety of allelochemical analogues compounds, which made the strain fermentation broth have a strong weed-inhibition, and a great potential to be developed as a microbial herbicide.

Key words: Eucalyptus, weed-inhibiting fungi, fermentation broth, allelochemical, GC-MS

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