Habitat Investigation and Identification of Three Wild Edible Fungi in Dongting Lake Area

doi:10.11924/j.issn.1000-6850.casb2022-0165

Abstract

Abstract:

To explore and understand the wild edible fungi resources in Dongting Lake area, the habitat of three wild edible fungi collected in the reedy wetland of Datonghu were investigated and identified. The survey results indicate that the three fungi have totally different morphology, and different adaptability and temperature preference for growing conditions and seasons. HEFIW LuI is small with yellow-brown cap, often multi-clustered, and also has wide temperature preference and long growth period. HEFIW LuII is medium-sized with milky white to yellowish cap, and has low temperature preference, mostly occurring in early spring. HEFIW LuIII is medium to large with pale yellow to light brown cap, and has high temperature preference, mostly occurring in late spring and early summer. According to morphological observation and ITS sequencing, the 3 species of fungi are identified as Pholiota conissans, Agrocybe praecox and Stropharia rugosoannulata f. lutea.

Key words: habitat, identification, Pholiota conissans, Agrocybe praecox, Stropharia rugosoannulata f. lutea

CLC Number:

WU Fang, FENG Liguo, JIANG Xingjian, SHI Yuelong, WANG Chunhui, HUANG Xiaohui, YU Chuquan. Habitat Investigation and Identification of Three Wild Edible Fungi in Dongting Lake Area[J]. Chinese Agricultural Science Bulletin, 2022, 38(34): 27-32.

Figures/Tables 4

References 27

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