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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (26): 137-146.doi: 10.11924/j.issn.1000-6850.casb2022-0785

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Molecular Mechanism of Pacific Oyster Response to Ocean Acidification ——Based on Transcriptome Analysis

LU Ziya(), CHEN Xiaolin, HUANG Simin, DUAN Qianqian, PENG Boyan, XIAO Zijian, XIANG Zaiying, GUO Xiaomei, LIU Yaqi, LIN Siqing, TAN Karsoon, ZHANG Hongkuan(), ZHENG Huaiping()   

  1. Institute of Marine Science of Shantou University/Guangdong Provincial Key Laboratory of Marine Biotechnology/Guangdong Engineering Research Center of Subtropical Mariculture, Shantou, Guangdong 515063
  • Received:2022-09-13 Revised:2022-12-26 Online:2023-09-15 Published:2023-09-11

Abstract:

The aim of this study was to explore the molecular mechanism of the response of Pacific oyster to ocean acidification through transcriptome analysis. In this study, the RNA-seq data (including pH 7.8, pH 7.4, pH 7.0 and pH 6.6 groups) of Pacific oyster under ocean acidification stress in NCBI were used to analyze the differential genes, GO and KEGG by Fastp, Hisat2, Samtools and R language analysis. The results showed that there were 61, 93 and 943 significantly differentially expressed genes in pH 7.4 vs pH 7.8, pH 7.0 vs pH 7.8 and pH 6.6 vs pH 7.8 groups. GO analysis of the significantly differentially expressed genes in pH 6.6 vs pH 7.8 group showed that these genes were significantly enriched in metabolism, genetic information processing, human disease and other molecular functions. KEGG enrichment analysis showed that these genes were significantly enriched in glucose metabolism, lipid metabolism and immune function. Expression analysis showed that with the decrease of pH, the amount of gene expression related to energy metabolism and immunity decreased significantly. For example, the expression of glycogen phosphorylase in saccharometabolism decreased from 41.5 to 0. The expression of arginine kinase 1 in amino acid metabolism decreased from 1438 to 0, and the expression of arginine kinase 2 decreased from 27 to 3. The expression of fatty acid synthetase in fat metabolism decreased from 28 to 2.5. The significant inhibition of these genes may lead to the disturbance of energy metabolism in oyster body. In addition, the expression of immune-related genes, such as CD151, decreased from 45 almost to 0, and was extremely significantly inhibited, which may alter osmotic pressure in oysters, lead to immune system disorders and reduce their ability to withstand changes in the external environment. In conclusion, ocean acidification is likely to lead to the disorder of metabolism and immune system of oyster body, and reduce the ability of Pacific oyster to resist environmental changes.

Key words: Pacific oyster, ocean acidification, transcriptome, differentially expressed genes, energy metabolism