Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (2): 345-348.

Special Issue: 园艺

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Research Progress on the Hypolipidemic Effect and Ingredients of Pu-erh Tea

  

  • Received:2010-05-17 Revised:2010-06-07 Online:2011-01-14 Published:2011-01-14

Abstract:

This paper summarized research advances in hypolipidemic effect and ingredients of Pu-erh tea in recent years. It is summarized achievements in pu-erh tea hypolipidemic field and point out Pu-erh tea has a good hypolipidemic effect and the main active ingredients may be polyphenols, polysaccharides, theabrowns, statins.This paper also provid clues to ascertain hypolipidemic ingredients of pu-erh tea and develop high hypolipidemic pu-erh tea.

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